Prep Cook (Line Cook) (m/w/d) - Immediate Opening

Job Overview

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Employment Type

Full-time
Part-time
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Benefits

flexible schedule
Employee Discounts
Career growth opportunities
Fun and energetic work environment
Paid training
team-oriented culture
Meal Allowances

Job Description

Dave & Buster's - Des Moines is a popular entertainment and dining establishment located in Des Moines, Iowa, known for combining a unique blend of great food, exciting games, and vibrant social atmosphere. As part of a well-established chain, Dave & Buster's is recognized nationally for its commitment to delivering high-quality food and exceptional customer service in a fun, energetic environment. The restaurant offers guests a diverse menu featuring signature dishes and innovative culinary creations that cater to a wide range of tastes. With a strong emphasis on teamwork and professional growth, Dave & Buster's fosters an inclusive work culture that encourages employees to develop their skills while contributing to a lively, customer-focused setting.

The line cook/prep cook position at Dave & Buster's - Des Moines is available on a full-time or part-time basis, offering flexibility to accommodate different schedules. This role is essential to the kitchen operations, as you will be responsible for preparing the signature quality food that the brand is known for. Ideal candidates are those who pay close attention to detail, can stay calm under pressure when handling multiple complex orders, and are eager to learn new cooking techniques and menu items. This opportunity is perfect for individuals who thrive in fast-paced environments and take pride in delivering consistently excellent work.

As a line cook/prep cook, you will play a crucial part in executing menu items efficiently and maintaining food safety standards. Your tasks will involve measuring and mixing ingredients, preparing meats, fish, vegetables, and other items according to established recipes. This role requires you to anticipate demand throughout your shift and maintain cleanliness and orderliness of your work area, tools, and supplies. Additionally, you may assist with inventory management tasks such as temperature logs and waste logs, ensuring compliance with food service regulations. This position demands physical stamina, including the ability to stand for extended periods and lift heavy objects when necessary.

Joining Dave & Buster's - Des Moines means becoming part of a dynamic team that values hard work, dedication, and continuous improvement. The company supports employee growth and provides a work environment where you can hone your culinary skills while contributing to an exciting dining and entertainment experience. If you are passionate about cooking, eager to work in a vibrant setting, and ready to deliver quality food efficiently, this line cook/prep cook role is an excellent fit.

Apply today to be part of the Dave & Buster's team in Des Moines and embark on a rewarding culinary career with an engaging and fast-paced company that offers both full-time and part-time opportunities.

Job Requirements

  • High school diploma or equivalent
  • previous experience in a kitchen or food service environment preferred
  • ability to stand for extended periods
  • ability to lift, carry, or pull heavy objects
  • strong attention to detail
  • willingness to learn new cooking techniques and menu items
  • ability to maintain cleanliness and sanitation standards

Job Qualifications

  • Knowledge of food service regulations
  • skillfully uses hand tools or machines needed for the position
  • ability to work in a fast paced environment
  • ability to prioritize, organize, and manage multiple tasks
  • previous cooking or food preparation experience preferred
  • good communication skills
  • ability to work well in a team environment

Job Duties

  • Efficiently prepares food items as ordered
  • exercises food safety and kitchen sanitation practices in order to deliver a quality product
  • weighs, measures, and mixes ingredients according to recipes
  • properly prepares meat, fish, vegetables, and other ingredients
  • stays ahead of orders by anticipating demand throughout shift
  • maintains cleanliness and working order of work area, tools, equipment, and supplies
  • prepares and maintains the line and par levels as required by the current menu
  • keeps walk in cooler/freezer organized
  • may assist with inventory temp logs and waste logs

Job Criteria

Experience

Entry Level (1-2 years)


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