Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Paid training
Employee Discounts
flexible schedule
Job Description
Our establishment is a vibrant restaurant located in the trendy Inman Park neighborhood of Atlanta, GA. Known for its dynamic atmosphere and commitment to quality dining experiences, we prioritize excellent food preparation and customer satisfaction. Situated at 240 N Highland Ave NE, Atlanta, GA 30307, our restaurant attracts both locals and visitors who appreciate flavorful meals crafted by skilled kitchen staff. Our team thrives on collaboration, efficiency, and a passion for culinary excellence, making us a sought-after employer in the hospitality industry.
We are currently hiring both full-time and part-time Prep and Line Cooks to join our kitchen team. These positions offer a hands-on opportunity to work under the executive chef's leadership and gain exposure in a fast-paced, professional kitchen environment. Open interviews are held daily from 10 am to 6 pm throughout the week, with no appointment necessary. The roles focus on preparing ingredients, supporting line cooks to ensure timely and perfect meal preparation, and maintaining a clean and organized food station. This is an excellent chance for individuals passionate about culinary arts and food service to grow their skills and contribute to a renowned kitchen team.
We are currently hiring both full-time and part-time Prep and Line Cooks to join our kitchen team. These positions offer a hands-on opportunity to work under the executive chef's leadership and gain exposure in a fast-paced, professional kitchen environment. Open interviews are held daily from 10 am to 6 pm throughout the week, with no appointment necessary. The roles focus on preparing ingredients, supporting line cooks to ensure timely and perfect meal preparation, and maintaining a clean and organized food station. This is an excellent chance for individuals passionate about culinary arts and food service to grow their skills and contribute to a renowned kitchen team.
Job Requirements
- High school diploma or equivalent
- Minimum 1-2 years of relevant food service experience
- Ability to follow detailed food preparation instructions
- Strong manual dexterity for cutting and chopping
- Capability to stand for entire shift duration
- Willingness to work in hot and cold kitchen environments
- Familiarity with English for recipe execution
Job Qualifications
- High school diploma or equivalent preferred
- Culinary degree from a 2 or 4 year program preferred but not required
- Minimum 1-2 years experience in food service or hospitality field
- Strong listening skills to understand food preparation instructions
- Proficient in basic math and written communication
- Ability to communicate clearly with coworkers
- Food handler's card may be required based on local regulations
Job Duties
- Work under the leadership of the executive chef for all food preparation needs
- Chop vegetables and cut meat
- Break down stations and prepare ingredients for service
- Weigh and mix ingredients accurately
- Wash and prepare vegetables for cooking
- Store food properly and label items clearly with dates
- Follow clear directions in food preparation and storage
Job Criteria
Experience
No experience required
Job Location
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