Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Pet insurance
Dining Discounts
Job Description
Hai Hospitality is a dynamic and multi-concept restaurant group headquartered in Austin, Texas, known for its popular and innovative dining establishments such as Uchi, Uchiko, Uchiba, and Loro. Renowned for blending creativity with high-quality culinary standards, Hai Hospitality has established itself as a leader in the hospitality industry. This group places great emphasis on hospitality and giving back to the community, reflecting its commitment not only to exceptional dining experiences but also to fostering a positive and supportive workplace for its employees. Founded with the mission to deliver thoughtful service and innovative cuisine, Hai Hospitality continues to expand its influence in the food and beverage scene with a focus on unique culinary concepts and meticulous attention to detail. The company culture deeply values work ethic, craftsmanship, and creativity, encouraging team members to be proud of their contributions and the high standards they maintain.
The role of Prep Cook at Hai Hospitality is integral to ensuring the smooth operation of the kitchens across the company’s various restaurants. As a Prep Cook, you will be a vital part of the kitchen team, working collaboratively to prepare ingredients, maintain an organized workspace, and support the dinner service to create memorable dining experiences for guests. This position offers competitive compensation at $20 per hour and provides a blend of both entry-level opportunities for those new to the culinary field as well as a stable environment for experienced cooks seeking long-term career growth. The company has a strong culture of promoting from within, which means that dedicated and hardworking prep cooks have ample opportunities to advance into higher culinary or managerial roles. Employees are supported through a robust benefits package including medical, dental, vision, and accident insurance options, an Employer Matched 401k Savings plan, mental health services via an Employee Assistance Program, pet insurance, and dining discounts. This role is well-suited for individuals who thrive in fast-paced environments and who value teamwork, efficiency, and a passion for quality food preparation. Candidates who embrace a commitment to hospitality and who enjoy working in close-knit, creative kitchens will find this position rewarding and engaging.
The role of Prep Cook at Hai Hospitality is integral to ensuring the smooth operation of the kitchens across the company’s various restaurants. As a Prep Cook, you will be a vital part of the kitchen team, working collaboratively to prepare ingredients, maintain an organized workspace, and support the dinner service to create memorable dining experiences for guests. This position offers competitive compensation at $20 per hour and provides a blend of both entry-level opportunities for those new to the culinary field as well as a stable environment for experienced cooks seeking long-term career growth. The company has a strong culture of promoting from within, which means that dedicated and hardworking prep cooks have ample opportunities to advance into higher culinary or managerial roles. Employees are supported through a robust benefits package including medical, dental, vision, and accident insurance options, an Employer Matched 401k Savings plan, mental health services via an Employee Assistance Program, pet insurance, and dining discounts. This role is well-suited for individuals who thrive in fast-paced environments and who value teamwork, efficiency, and a passion for quality food preparation. Candidates who embrace a commitment to hospitality and who enjoy working in close-knit, creative kitchens will find this position rewarding and engaging.
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in a kitchen or food preparation environment helpful but not required
- effective communication skills
- ability to work well under pressure in a fast-paced environment
- knowledge of basic kitchen safety practices
- strong teamwork skills
Job Duties
- prepare and measure ingredients for recipes
- maintain cleanliness and organization of the kitchen and prep areas
- follow health and safety regulations
- assist chefs by stocking supplies and handling kitchen equipment
- communicate effectively with team members and leadership
- support seamless kitchen operations during dinner service
- adhere to quality standards in food preparation
Job Criteria
Experience
No experience required
Job Location
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