Prep Cook - Hiring Immediately

Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Range $20.00 - $32.00
clock

Work Schedule

Standard Hours
diamond

Benefits

dining discount while working
Dining discount for friends
Health Insurance
Dental Insurance
Vision Insurance
401k Match
Employee Referral Bonuses
Mental Health Resources
Paid sick leave
opportunities for promotion
competitive compensation
fun work environment

Job Description

The hiring establishment is a vibrant and purpose-driven restaurant group based in Denver, Colorado, known for its commitment to hospitality, community, and delivering exceptional dining experiences across multiple unique concepts. This company thrives on nurturing a creative environment where employees are inspired to take pride in their work and contribute meaningfully to the guest experience. With a reputation for fostering a welcoming workplace culture that champions teamwork, growth, and development, this organization offers an ideal setting for culinary professionals passionate about food preparation and quality to flourish.

The role being offered is for a part-time Prep Cook/Pantry position within the company’s fast-paced kitchens. As a Prep Cook, you will play an essential role in supporting both the kitchen and front-of-house teams by ensuring the cleanliness and quality of food preparation. This role demands someone who is passionate about following recipes, maintaining high standards of food quality, and who enjoys working in a collaborative, purpose-driven environment. Your dedication will directly impact the satisfaction of loyal guests as you help produce beautiful and delicious dishes that highlight the company’s commitment to exceptional dining.

Compensation for this role includes a base wage ranging from $14.81 to $18.81 per hour depending on location within Colorado, with participation in the restaurant’s tip pool, allowing average hourly earnings to range between $25.00 and $30.00 per hour. Benefits include dining discounts not only for employees but also for friends at all company restaurant concepts and sister locations such as Birdcall. After an introductory period, employees become eligible for health, dental, and vision insurance. Other employee benefits include mental health resources, paid sick leave accumulated at the rate of 1 hour per 30 hours worked up to 48 hours annually, employee referral bonuses after 30 and 60 days, and opportunities for career promotion and personal development. The company values creating a fun and inclusive work environment where employees experience profound joy and growth in their roles.

This role is perfect for individuals who thrive on hospitality, find pleasure in creating great guest experiences, and have a long-term growth mindset. You will be part of a culinary family that inspires creativity, dedication, and teamwork. The company uses modern tools including artificial intelligence in its recruitment process to ensure the best fit for both the role and the candidate, reflecting their forward-thinking values and commitment to innovation within their workforce. By joining this team, you embark on a rewarding career path with competitive compensation, comprehensive benefits, and a strong support system focused on the professional and personal well-being of every employee.

Job Requirements

  • Must be able to read and speak English
  • Ability to work part-time hours
  • Willingness to work in a fast-paced kitchen environment
  • Ability to stand for extended periods
  • Commitment to food safety and cleanliness
  • Reliable and punctual
  • Positive attitude and team player

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or kitchen environment beneficial
  • Ability to follow detailed recipes and instructions
  • Strong communication skills
  • Enthusiasm for working in a team and hospitality industry
  • Passion for food quality and guest satisfaction
  • Willingness to learn and develop culinary skills

Job Duties

  • Support kitchen and front of house in cleanliness and quality of food preparation
  • Follow recipes accurately to produce consistent dishes
  • Maintain a clean and organized workspace
  • Assist in inventory management and stock preparation
  • Adhere to all food safety and sanitation guidelines
  • Collaborate with team members to ensure smooth kitchen operations
  • Participate in training and development opportunities

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef