Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $18.50
Work Schedule
Standard Hours
Benefits
Weekly mystery shopper bonus plan
Tips when good service is provided
Paid Time Off
Free breakfast and lunch when working
Generous discounts when you’re not working
health benefits
Dental benefits
vision benefits
401k Retirement Plan
Child bonding leave
The Pret Academy
Friendly environment
Fun environment
Fast paced environment
Transit program
FSA
HSAs
Pet insurance
Job Description
Pret A Manger is a well-known international sandwich shop chain that specializes in fresh, ready-to-eat food and beverages served in a fast-paced, friendly environment. Established with a focus on natural ingredients and quality preparation, Pret has built a reputation for delivering high-quality food that caters to a variety of tastes and dietary preferences. The company prides itself on sustainability and ethical sourcing, supporting both its customers and employees with a positive mission to offer wholesome food options quickly and conveniently. With locations in major cities around the world, Pret A Manger aims to create an engaging and inclusive work culture where team members can grow professionally and enjoy a supportive team atmosphere.
This particular opportunity is for a Prep Cook at Pret A Manger, offering a competitive wage of $18.50 per hour plus tips, accompanied by various additional benefits including weekly mystery shopper bonuses, health and dental insurance for full-time employees, paid time off, free meals during shifts, and a 401K retirement plan. This role is integral to the daily operations of Pret shops, focusing on the preparation and presentation of hot food items to meet the company’s high standards. The Prep Cook works closely with the team to ensure food quality and availability while maintaining cleanliness, safety, and equipment maintenance. The position provides opportunities for training and development through the Pret Academy, which supports skill enhancement and career progression within the company.
As a Prep Cook, you will be responsible for coaching team members on hot food preparation standards, planning and conducting training sessions, and ensuring all food is prepared according to established planograms and quality measures. The role emphasizes maintaining food safety and cleanliness standards in compliance with legal and company policies. It also involves managing equipment maintenance, monitoring stock levels for ingredients and supplies, and assisting in maximizing hot food sales through strategic sampling and performance awareness. The environment is dynamic, fast-paced, and team-oriented, providing a fulfilling role for individuals passionate about food service and teamwork. This position also expects physical endurance and the ability to handle kitchen operations involving standing, lifting, and operating equipment safely.
Overall, the Pret Prep Cook role offers a welcoming and energetic workplace perfect for those who value food quality, customer satisfaction, and continuous learning. With excellent compensation, comprehensive benefits, and strong emphasis on team culture and development, this job is ideal for candidates looking to grow in the hospitality industry with a globally recognized brand.
This particular opportunity is for a Prep Cook at Pret A Manger, offering a competitive wage of $18.50 per hour plus tips, accompanied by various additional benefits including weekly mystery shopper bonuses, health and dental insurance for full-time employees, paid time off, free meals during shifts, and a 401K retirement plan. This role is integral to the daily operations of Pret shops, focusing on the preparation and presentation of hot food items to meet the company’s high standards. The Prep Cook works closely with the team to ensure food quality and availability while maintaining cleanliness, safety, and equipment maintenance. The position provides opportunities for training and development through the Pret Academy, which supports skill enhancement and career progression within the company.
As a Prep Cook, you will be responsible for coaching team members on hot food preparation standards, planning and conducting training sessions, and ensuring all food is prepared according to established planograms and quality measures. The role emphasizes maintaining food safety and cleanliness standards in compliance with legal and company policies. It also involves managing equipment maintenance, monitoring stock levels for ingredients and supplies, and assisting in maximizing hot food sales through strategic sampling and performance awareness. The environment is dynamic, fast-paced, and team-oriented, providing a fulfilling role for individuals passionate about food service and teamwork. This position also expects physical endurance and the ability to handle kitchen operations involving standing, lifting, and operating equipment safely.
Overall, the Pret Prep Cook role offers a welcoming and energetic workplace perfect for those who value food quality, customer satisfaction, and continuous learning. With excellent compensation, comprehensive benefits, and strong emphasis on team culture and development, this job is ideal for candidates looking to grow in the hospitality industry with a globally recognized brand.
Job Requirements
- high school diploma or equivalent
- hot chef/kitchen experience of at least 1 year
- ability to stand and walk for extended periods
- ability to lift, carry, push, pull, or move objects up to 50 pounds
- ability to bend, reach overhead, squat, kneel, and go up and down stairs as needed
- ability to safely maneuver through tight or compact spaces
- ability to operate restaurant equipment and handle tools such as tongs, pots, and pans with dexterity
- ability to work in environments ranging from hot to cold, including near open flames and occasional outdoor conditions
- ability to maintain close, distance, and peripheral vision
- ability to communicate continuously with team members
- ability to work in a constant state of alertness while maintaining safe operations
- NYC food handlers card preferred
Job Qualifications
- hot chef/kitchen experience of at least 1 year
- ability to stand and walk for extended periods
- ability to lift, carry, push, pull, or move objects up to 50 pounds
- ability to bend, reach overhead, squat, kneel, and go up and down stairs as needed
- ability to safely maneuver through tight or compact spaces
- ability to operate restaurant equipment and handle tools such as tongs, pots, and pans with dexterity
- ability to work in environments ranging from hot to cold, including near open flames and occasional outdoor conditions
- ability to maintain close, distance, and peripheral vision
- ability to communicate continuously with team members
- ability to work in a constant state of alertness while maintaining safe operations
Job Duties
- coach and train team members and team member stars on hot food preparation and standards
- liaise with the management team to ensure all hot food training is planned and carried out appropriately
- conduct hot food team briefs and attend relevant meetings, courses, and conferences
- ensure all hot food training materials are available and up to date
- follow Pret’s dress code and be immaculately presented in the correct hot chef uniform
- ensure all hot food is prepared and displayed according to Pret’s planograms and standards
- maintain high quality and appropriate availability of hot food throughout the day
- manage new hot food product launches effectively and on time
- ensure hot food is cooked and held at correct temperatures, with accurate and timely recording
- follow hot food production setting standards and production principles using the hot food plan
- adhere to all kitchen health & safety and food safety standards in accordance with the law and Pret policies
- take responsibility for the health and safety of yourself, your team, and customers
- complete all required training and follow Pret’s safety processes at all times
- immediately report any concerns about standards or processes to your manager
- ensure all hot food equipment is prepared and set up at the start of each day
- test, clean, and maintain hot food equipment according to Pret standards
- report any equipment maintenance issues to a manager
- train team members to use hot food equipment effectively and efficiently
- communicate with AMK/AMF and organize fresh hot food sampling
- be aware of hot food sales performance within your shop
- ensure sufficient stock of hot food ingredients, packaging, and smallwares
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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