Prep Cook - Hiring Immediately

Cooper's Hawk is a distinctive lifestyle brand that masterfully combines a Napa-style tasting room with wine-inspired retail and a full-service restaurant, bar, and private event space. Established in 2005, the company has cultivated a modern-yet-casual dining experience centered around a scratch-kitchen menu designed to perfectly pair with its award-winning wines. Their expansive Wine Club is among the largest globally, offering members exclusive benefits such as curated dining, travel experiences, and access to premium wines. This dedication to quality and unique customer experiences extends to their recent venture, Piccolo Buco by Cooper's Hawk, which introduces the vibrant flavors of Rome, further expanding their culinary portfolio. Cooper's Hawk prides itself on creating memorable moments for its guests by blending exceptional food, fine wine, and impeccable hospitality, making it a leading name in the dining and entertainment industry.

The role of a Prep Cook at Cooper's Hawk is pivotal in delivering the high standards that define the brand. This hourly position offers competitive compensation ranging from $15.00 to $21.00 per hour, commensurate with skills, qualifications, and experience. Prep Cooks bring heart and precision to every recipe, ensuring that fresh, high-quality ingredients are prepared meticulously to support the restaurant's kitchen operations. They are responsible for setting the foundation for a flawless dining experience by accurately preparing and portioning food, maintaining cleanliness and safety standards, and supporting the flow of service within the kitchen team. This role requires a blend of technical skills, teamwork, and a personal commitment to excellence, making it both challenging and rewarding. Team members benefit from a wide array of perks including substantial dining and retail discounts, medical and dental coverage, 401k with company match, paid time off, and wellness support. Cooper's Hawk fosters an inclusive culture that values genuine effort and offers opportunities for career advancement through its Career Growth Flight Plan and continuous education in wine and culinary arts. Working here means being part of a dynamic team dedicated to uncompromising hospitality and creating lasting guest experiences.