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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
dining discount
Retail wine discount
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine education
Culinary education
Career growth opportunities
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk is a distinctive lifestyle brand that masterfully combines a Napa-style tasting room with wine-inspired retail and a full-service restaurant, bar, and private event space. Established in 2005, the company has cultivated a modern-yet-casual dining experience centered around a scratch-kitchen menu designed to perfectly pair with its award-winning wines. Their expansive Wine Club is among the largest globally, offering members exclusive benefits such as curated dining, travel experiences, and access to premium wines. This dedication to quality and unique customer experiences extends to their recent venture, Piccolo Buco by Cooper's Hawk, which introduces the vibrant flavors of Rome, further... Show More
Job Requirements
- At least 18 years of age
- Previous prep or line cook experience preferred
- Basic knife skills and knowledge of kitchen safety and sanitation
- Comfort following recipes and portioning food
- A team focused attitude and ability to stay organized in a fast paced environment
- Ability to stand for long periods and lift up to 50 pounds
- Availability to work flexible schedules including weekends and holidays
- Ability to read, understand, and communicate in English
Job Qualifications
- Previous prep or line cook experience preferred
- Basic knife skills and knowledge of kitchen safety and sanitation
- Comfort following recipes and portioning food
- Ability to stay organized in a fast paced environment
- Team focused attitude
- Ability to communicate effectively in English
Job Duties
- Prepare fresh ingredients and follow recipes with accuracy
- Set up and organize your station to stay efficient through every shift
- Maintain high quality standards in prep and execution
- Keep your work area clean, stocked, and safe while handling ingredients with care
- Communicate with teammates and managers to ensure a smooth kitchen flow
- Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes
- Prepare hot and cold sauces
- Carve and slice meats and cheeses
- Portion food for service
- Follow daily systems and procedures to stay organized and on track
- Take pride in your prep work and support the kitchen team
- Keep kitchen equipment in excellent condition
- Identify opportunities to improve kitchen cleanliness, speed, and efficiency
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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