Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.25 - $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine and Culinary Education
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk is a renowned hospitality company that seamlessly combines a Napa-style tasting room, wine-inspired retail, and a full-service restaurant experience, including a bar and private event space. Founded in 2005, Cooper's Hawk has distinguished itself by offering a modern-yet-casual dining atmosphere that caters to guests who appreciate fine wines paired with outstanding food. Their scratch-kitchen menu is carefully designed to complement their award-winning wines, enhancing every dining experience. The establishment is also known for hosting one of the largest wine clubs in the world, providing exclusive benefits such as curated dining and travel experiences, further setting them apart in the hospitality industry. With the expansion through Piccolo Buco by Cooper's Hawk, the company is also introducing the vibrant flavors of Rome to their customers, enriching their culinary portfolio and strengthening their brand as a lifestyle-driven hospitality destination. Cooper's Hawk is dedicated to creating memorable moments for its guests through uncompromising hospitality and attention to detail throughout the dining experience.
The role of Prep Cook at Cooper's Hawk is pivotal in ensuring the kitchen operates efficiently and maintains consistently high-quality food standards. Prep Cooks at Cooper's Hawk bring heart and precision to every task, preparing fresh, high-quality ingredients essential for delivering an exceptional dining experience. This position requires dedication to detail, as every slice, portion, and plate contributes to the overall guest satisfaction. The Prep Cook supports the kitchen by following recipes accurately, organizing their station for maximum efficiency, and maintaining cleanliness and safety at all times. Communication with teammates and management is key to maintaining a smooth kitchen flow, especially during busy service periods.
This position not only involves ingredient preparation such as washing, peeling, slicing, preparing sauces, and carving meats and cheeses but also embodies a commitment to quality by keeping kitchen equipment in excellent condition and proactively seeking ways to improve kitchen operations. The company values team players who take responsibility, exhibit strong organizational skills, and bring a positive attitude to a fast-paced environment. Beyond the daily duties, Cooper's Hawk offers substantial benefits such as health insurance, paid time off, flexible scheduling, a 401k plan with company match, and wellness support, underscoring their commitment to employee well-being and career growth. The Prep Cook position is designed for individuals eager to grow within the hospitality industry, with access to wine and culinary education and opportunities for advancement through a clearly defined career growth flight plan.
The role of Prep Cook at Cooper's Hawk is pivotal in ensuring the kitchen operates efficiently and maintains consistently high-quality food standards. Prep Cooks at Cooper's Hawk bring heart and precision to every task, preparing fresh, high-quality ingredients essential for delivering an exceptional dining experience. This position requires dedication to detail, as every slice, portion, and plate contributes to the overall guest satisfaction. The Prep Cook supports the kitchen by following recipes accurately, organizing their station for maximum efficiency, and maintaining cleanliness and safety at all times. Communication with teammates and management is key to maintaining a smooth kitchen flow, especially during busy service periods.
This position not only involves ingredient preparation such as washing, peeling, slicing, preparing sauces, and carving meats and cheeses but also embodies a commitment to quality by keeping kitchen equipment in excellent condition and proactively seeking ways to improve kitchen operations. The company values team players who take responsibility, exhibit strong organizational skills, and bring a positive attitude to a fast-paced environment. Beyond the daily duties, Cooper's Hawk offers substantial benefits such as health insurance, paid time off, flexible scheduling, a 401k plan with company match, and wellness support, underscoring their commitment to employee well-being and career growth. The Prep Cook position is designed for individuals eager to grow within the hospitality industry, with access to wine and culinary education and opportunities for advancement through a clearly defined career growth flight plan.
Job Requirements
- At least 18 years of age
- previous prep or line cook experience preferred
- basic knife skills and knowledge of kitchen safety and sanitation
- comfort following recipes and portioning food
- a team focused attitude and ability to stay organized in a fast paced environment
- ability to stand for long periods and lift up to 50 pounds
- availability to work flexible schedules including weekends and holidays
- ability to read, understand, and communicate in English
Job Qualifications
- At least 18 years of age
- previous prep or line cook experience preferred
- basic knife skills
- knowledge of kitchen safety and sanitation
- ability to follow recipes and portion food accurately
- team-focused attitude
- ability to stay organized in a fast-paced environment
- strong communication skills
- ability to stand for long periods and lift up to 50 pounds
- availability to work flexible schedules including weekends and holidays
- ability to read, understand, and communicate in English
Job Duties
- Prepare fresh ingredients and follow recipes with accuracy
- set up and organize station to maintain efficiency during shifts
- maintain high quality standards in ingredient preparation and execution
- keep work area clean, stocked, and safe while handling ingredients carefully
- communicate with teammates and managers to ensure smooth kitchen flow
- wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes
- prepare hot and cold sauces
- carve and slice meats and cheeses
- portion food for service
- follow daily systems and procedures to stay organized and on track
- keep kitchen equipment in excellent condition
- identify opportunities to improve kitchen cleanliness and efficiency
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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