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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.25 - $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine and Culinary Education
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk is a renowned hospitality company that seamlessly combines a Napa-style tasting room, wine-inspired retail, and a full-service restaurant experience, including a bar and private event space. Founded in 2005, Cooper's Hawk has distinguished itself by offering a modern-yet-casual dining atmosphere that caters to guests who appreciate fine wines paired with outstanding food. Their scratch-kitchen menu is carefully designed to complement their award-winning wines, enhancing every dining experience. The establishment is also known for hosting one of the largest wine clubs in the world, providing exclusive benefits such as curated dining and travel experiences, further setting them apart in... Show More
Job Requirements
- At least 18 years of age
- previous prep or line cook experience preferred
- basic knife skills and knowledge of kitchen safety and sanitation
- comfort following recipes and portioning food
- a team focused attitude and ability to stay organized in a fast paced environment
- ability to stand for long periods and lift up to 50 pounds
- availability to work flexible schedules including weekends and holidays
- ability to read, understand, and communicate in English
Job Qualifications
- At least 18 years of age
- previous prep or line cook experience preferred
- basic knife skills
- knowledge of kitchen safety and sanitation
- ability to follow recipes and portion food accurately
- team-focused attitude
- ability to stay organized in a fast-paced environment
- strong communication skills
- ability to stand for long periods and lift up to 50 pounds
- availability to work flexible schedules including weekends and holidays
- ability to read, understand, and communicate in English
Job Duties
- Prepare fresh ingredients and follow recipes with accuracy
- set up and organize station to maintain efficiency during shifts
- maintain high quality standards in ingredient preparation and execution
- keep work area clean, stocked, and safe while handling ingredients carefully
- communicate with teammates and managers to ensure smooth kitchen flow
- wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes
- prepare hot and cold sauces
- carve and slice meats and cheeses
- portion food for service
- follow daily systems and procedures to stay organized and on track
- keep kitchen equipment in excellent condition
- identify opportunities to improve kitchen cleanliness and efficiency
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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