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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $14.00
Work Schedule
Flexible
Benefits
weekly pay
Free Meals
flexible scheduling
holidays off
growth opportunities
team environment
Paid Time Off
Job Description
Balance Grille is a vibrant, fast-casual restaurant with multiple locations in Toledo, Ohio, including Sylvania, Perrysburg, and Downtown Toledo. Known for its fresh, vegetable-forward dishes, Balance offers a unique dining experience that combines quality ingredients with innovative menu options like vibrant bowls, tacos, snacks, and hand-shaken bubble tea. The restaurant prides itself on fostering an energetic, quality-driven, and teamwork-oriented environment where every team member contributes to making fresh food that delights guests and stands out in the fast-casual dining market. The company values a culture of growth, positivity, and excellence, which reflects in its hiring and operational practices. With competitive... Show More
Job Requirements
- Open availability including weekends and holidays
- ability to stand for extended periods
- ability to work in a fast-paced kitchen environment
- reliable and punctual
- strong attention to detail
- ability to follow instructions and maintain consistency
- physical ability to lift and move kitchen supplies
- commitment to maintaining cleanliness and safety standards
Job Qualifications
- High school diploma or equivalent preferred
- previous kitchen or food prep experience is an advantage
- strong knife skills or willingness to learn
- knowledge of food safety and health regulations
- ability to follow recipes and portion guidelines precisely
- excellent communication and teamwork skills
- ability to work in a fast-paced environment
- positive attitude and coachability
Job Duties
- Prepare fresh ingredients accurately and efficiently
- follow recipes and portion standards consistently
- develop and refine knife skills
- stay up to date on prep techniques and processes
- inspect ingredients to ensure freshness and top quality
- follow FIFO and proper inventory practices
- keep prep areas, coolers, and surfaces clean and organized
- maintain a safe, health-code-compliant workspace
- receive and organize deliveries
- help keep the kitchen running smoothly and efficiently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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