Prep Cook - Hiring Immediately

Costa Vida is a fast-casual restaurant chain renowned for its commitment to fresh, made-from-scratch meals that provide an exceptional dining experience unlike traditional fast food. Founded with the philosophy of serving amazing food, Costa Vida emphasizes freshness in every ingredient and offers a vibrant culinary journey for guests seeking quality meals made quickly without sacrificing taste or integrity. The brand’s dedication to freshness and quality has attracted a loyal customer base that values authentic, flavorful food prepared with care. The company supports a positive and dynamic work environment where teamwork, integrity, and service excellence are integral values. Costa Vida operates with a strong emphasis on employee development and flexible scheduling, making it an excellent place for individuals seeking growth within the food service industry.

The Prep Cook role at Costa Vida is an essential position within the kitchen team, responsible for multiple food preparation duties to ensure timely and quality service. Working under the supervision of the General Manager, Assistant General Manager, Shift Lead, and Store Trainer, the Prep Cook occupies a vital function that supports all facets of kitchen operations ranging from cooking and reheating food, ensuring cleanliness and organization of the kitchen, and maintaining food safety standards. With a competitive hourly wage ranging from $14 to $17 including tips, this position is ideal for motivated individuals looking for a hands-on role in a fast-paced environment. No prior experience is required, as the company provides training to help team members learn a variety of positions such as line cook, flat top, char grill, tortilla preparation, and cold or hot prep.

This role requires a proactive approach where a Prep Cook is expected to meet business standards throughout their shift by delivering food that matches the menu recipes and safety protocols. Attention to detail and adherence to cleanliness, sanitizing the workstation, and proper handling of food items are crucial responsibilities. The Prep Cook may also be tasked with recording data into food safety checklists, ensuring compliance with health regulations. The flexible scheduling options accommodate various personal time commitments, and employees can benefit from free meals or meal discounts during their shifts.

Key competencies sought for this position include integrity, likability, good listening skills, and a willingness to learn. The job demands physical stamina including standing for extended periods, reaching, grasping, and executing repetitive motions, handling medium-weight lifting, as well as clear communication skills to convey instructions effectively. The Prep Cook must apply basic math skills and reasoning ability to follow recipes and standard operating procedures accurately. The role does not involve supervisory responsibilities but offers a chance to gain versatile experience across multiple kitchen roles, preparing team members for potential future opportunities within the company. Overall, this position offers a fulfilling opportunity to work in a vibrant kitchen environment of a well-respected fresh food restaurant while building valuable culinary skills and working alongside a supportive management team.