You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the hospitality industry, specializing in delivering exceptional food and beverage experiences across over 200 entertainment, sports, and restaurant venues throughout the United States. Founded over 40 years ago in Chicago as a delicatessen, Levy has grown exponentially to become a vital presence in the food, beverage, and retail sectors. The company is known for its creative culinary concepts, impeccable service, and commitment to quality, making every event and venue a memorable experience for guests. Levy is a division of Compass Group USA, a global leader in foodservice management, further enhancing its capacity to provide... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow food safety and sanitation regulations
- Previous kitchen or food preparation experience preferred
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and lift moderate weights
- Willingness to learn and take direction
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation preferred
- Knowledge of food safety and sanitation standards
- Ability to follow recipes and production schedules accurately
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
- Attention to detail and commitment to quality
Job Duties
- Obtain daily production schedule and preparation requirements from the chef
- Complete and follow daily production worksheets and waste log sheets
- Use approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control
- Taste completed meals to ensure quality
- Store, label, and date all food items according to policy
- Follow HACCP guidelines
- Complete all required documentation, reports, and logs as required
- Comply with federal, state, and local health and sanitation regulations and department sanitation procedures
- Operate and clean equipment per department procedures after each use
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: