Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Fresh Ideas Management is a vibrant and dynamic food service management company committed to the philosophy that good food is a powerful connector. With a deep belief that food brings people together and creates lasting memories, Fresh Ideas drives a culture of creativity, innovation, and enjoyment in its workplace environment. The company thrives on encouraging its team members to bring new ideas to the table, fostering a collaborative atmosphere where creativity and openness are fundamental to its daily operations. This food service company proudly operates in multiple sectors, including catering and banquet services, ensuring a broad range of culinary experiences for diverse audiences.
Located at 2101 East Coliseum Boulevard, Fort Worth, IN, Fresh Ideas is actively hiring for full-time and part-time Prep Cook positions. These roles offer an hourly pay range of $19.00 to $23.00 and accommodate weekday work schedules, Monday through Friday, with hours that may vary and weekend shifts as needed. Ideal candidates will have prior catering or banquet experience but the company is open to motivated individuals ready to grow and learn in a fast-paced, team-focused environment.
The Prep Cook at Fresh Ideas plays an essential role in preparing food and serving customers in compliance with all federal, state, and local standards and regulations. This position involves executing daily production schedules from the Chef's instructions, adhering strictly to established recipes, portion controls, and food safety protocols such as HACCP guidelines. Candidates will be responsible for operating and cleaning kitchen equipment, maintaining proper food storage by labeling and dating items correctly and handling customer orders efficiently and with a friendly demeanor.
Fresh Ideas prides itself on offering a comprehensive benefits package, including medical, dental, and vision insurance, along with life and disability insurance options. The company also supports retirement planning, paid time off, holiday time off depending on location, and various wellness programs designed to support team members' overall health and work-life balance. Flexible scheduling underscores their commitment to balance between work and personal life.
Beyond the tangible, Fresh Ideas encourages continuous professional development and provides opportunities for career advancement. Rapid growth within the company means motivated associates may find accelerated paths to promotion. Fresh Ideas also embraces diversity and equal opportunity, emphasizing fair treatment and inclusivity in its hiring and employment practices.
This opportunity is ideal for those who seek a meaningful role in the food service industry, where they can thrive within a supportive and innovative team culture. The company maintains a drug-free workplace and expects all candidates to meet essential job functions, with accommodations as necessary. Fresh Ideas remains a forward-thinking employer dedicated to delivering exceptional dining experiences while supporting its employees' growth and wellbeing every step of the way.
Located at 2101 East Coliseum Boulevard, Fort Worth, IN, Fresh Ideas is actively hiring for full-time and part-time Prep Cook positions. These roles offer an hourly pay range of $19.00 to $23.00 and accommodate weekday work schedules, Monday through Friday, with hours that may vary and weekend shifts as needed. Ideal candidates will have prior catering or banquet experience but the company is open to motivated individuals ready to grow and learn in a fast-paced, team-focused environment.
The Prep Cook at Fresh Ideas plays an essential role in preparing food and serving customers in compliance with all federal, state, and local standards and regulations. This position involves executing daily production schedules from the Chef's instructions, adhering strictly to established recipes, portion controls, and food safety protocols such as HACCP guidelines. Candidates will be responsible for operating and cleaning kitchen equipment, maintaining proper food storage by labeling and dating items correctly and handling customer orders efficiently and with a friendly demeanor.
Fresh Ideas prides itself on offering a comprehensive benefits package, including medical, dental, and vision insurance, along with life and disability insurance options. The company also supports retirement planning, paid time off, holiday time off depending on location, and various wellness programs designed to support team members' overall health and work-life balance. Flexible scheduling underscores their commitment to balance between work and personal life.
Beyond the tangible, Fresh Ideas encourages continuous professional development and provides opportunities for career advancement. Rapid growth within the company means motivated associates may find accelerated paths to promotion. Fresh Ideas also embraces diversity and equal opportunity, emphasizing fair treatment and inclusivity in its hiring and employment practices.
This opportunity is ideal for those who seek a meaningful role in the food service industry, where they can thrive within a supportive and innovative team culture. The company maintains a drug-free workplace and expects all candidates to meet essential job functions, with accommodations as necessary. Fresh Ideas remains a forward-thinking employer dedicated to delivering exceptional dining experiences while supporting its employees' growth and wellbeing every step of the way.
Job Requirements
- High school diploma or equivalent
- Prior catering or banquet experience preferred
- Ability to follow health and safety regulations
- Ability to work varying hours including weekdays and weekends
- Ability to stand for extended periods
- Good communication skills
- Must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation
Job Qualifications
- Prior catering or banquet experience preferred
- Ability to follow established recipes and food safety guidelines
- Strong communication skills
- Customer service oriented
- Ability to operate and clean kitchen equipment
- Knowledge of HACCP guidelines
- High school diploma or equivalent preferred
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy
- Follow HACCP guidelines
- Take orders from customers and prepare items requiring short preparation time
- Serve customers efficiently and in a friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
