Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $18.00
Work Schedule
Rotating Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading provider of food and nutrition services within the healthcare industry, operating as a division of Compass Group, a global leader in foodservice management. Established over 70 years ago, Morrison Healthcare has built a strong reputation for delivering exceptional culinary, nutritional, and operational expertise to healthcare facilities nationwide. The company supports a diverse range of health systems by focusing on enriching the patient experience through carefully crafted meals that meet the highest standards of quality, safety, and taste. Morrison Healthcare employs more than 31,000 team members, including 1,600 registered dietitians and 1,200 executive chefs, all dedicated to fostering innovation and collaboration to continuously improve the meals served to patients, caregivers, and communities.
The company values a culture that prioritizes caring for people, fostering a sense of belonging among its workforce, and creating meaningful moments that positively impact both its customers and employees. With a commitment to leveraging the full potential of its team, Morrison Healthcare empowers its associates to work together, take ownership of their responsibilities, and achieve collective success by realizing their unlimited potential.
This role is a full-time Prep Cook position located at Mission Hospital in Asheville, North Carolina. The position involves working primarily between 6:00 am to 3:00 pm and 7:00 am to 4:00 pm with a rotating schedule that includes weekends and all major holidays. Morrison Healthcare seeks candidates with at least one year of experience in a high-volume prep cooking environment. The compensation for this role ranges from $17.50 to $18.00 per hour, reflecting the significance and impact of the position in delivering quality culinary services within a healthcare setting.
As a Prep Cook, the individual will be responsible for preparing food items based on daily production schedules and recipes, ensuring all meals meet strict standards for quality, portion control, and safety. The role requires adherence to all applicable federal, state, and local health regulations, including HACCP guidelines, to maintain the highest standards of sanitation and food safety. The Prep Cook will actively participate in tasting dishes for quality assurance, properly storing and labeling food items, and maintaining cleanliness and order in the kitchen.
This position also involves direct interaction with customers, requiring the ability to take orders and serve with efficiency and friendliness. The Prep Cook will support the broader culinary team by completing production worksheets, waste logs, and other documentation essential to the smooth operation of the kitchen. Working collaboratively with chefs and other kitchen staff, the Prep Cook plays a critical role in ensuring patients and healthcare workers receive nutritious meals that contribute to their well-being and recovery.
Additionally, Morrison Healthcare offers a comprehensive benefits package to its full-time associates, including medical, dental, vision, and life insurance, disability coverage, commuter benefits, flexible spending accounts, and an employee assistance program. Team members also gain access to retirement plans, associate shopping programs, health and wellness initiatives, pet insurance, and various voluntary benefits such as critical illness and accident insurance. The company fosters an inclusive and equitable work environment, promoting fair treatment and equal opportunities for all employees regardless of background or identity.
Overall, this position provides an excellent opportunity for candidates passionate about food preparation and healthcare nutrition to join a supportive company dedicated to making a positive difference in the lives of patients and the community. Morrison Healthcare's commitment to quality, collaboration, and employee growth creates a dynamic work environment for the Prep Cook role, encouraging continuous learning and professional development in a rewarding healthcare foodservice career.
The company values a culture that prioritizes caring for people, fostering a sense of belonging among its workforce, and creating meaningful moments that positively impact both its customers and employees. With a commitment to leveraging the full potential of its team, Morrison Healthcare empowers its associates to work together, take ownership of their responsibilities, and achieve collective success by realizing their unlimited potential.
This role is a full-time Prep Cook position located at Mission Hospital in Asheville, North Carolina. The position involves working primarily between 6:00 am to 3:00 pm and 7:00 am to 4:00 pm with a rotating schedule that includes weekends and all major holidays. Morrison Healthcare seeks candidates with at least one year of experience in a high-volume prep cooking environment. The compensation for this role ranges from $17.50 to $18.00 per hour, reflecting the significance and impact of the position in delivering quality culinary services within a healthcare setting.
As a Prep Cook, the individual will be responsible for preparing food items based on daily production schedules and recipes, ensuring all meals meet strict standards for quality, portion control, and safety. The role requires adherence to all applicable federal, state, and local health regulations, including HACCP guidelines, to maintain the highest standards of sanitation and food safety. The Prep Cook will actively participate in tasting dishes for quality assurance, properly storing and labeling food items, and maintaining cleanliness and order in the kitchen.
This position also involves direct interaction with customers, requiring the ability to take orders and serve with efficiency and friendliness. The Prep Cook will support the broader culinary team by completing production worksheets, waste logs, and other documentation essential to the smooth operation of the kitchen. Working collaboratively with chefs and other kitchen staff, the Prep Cook plays a critical role in ensuring patients and healthcare workers receive nutritious meals that contribute to their well-being and recovery.
Additionally, Morrison Healthcare offers a comprehensive benefits package to its full-time associates, including medical, dental, vision, and life insurance, disability coverage, commuter benefits, flexible spending accounts, and an employee assistance program. Team members also gain access to retirement plans, associate shopping programs, health and wellness initiatives, pet insurance, and various voluntary benefits such as critical illness and accident insurance. The company fosters an inclusive and equitable work environment, promoting fair treatment and equal opportunities for all employees regardless of background or identity.
Overall, this position provides an excellent opportunity for candidates passionate about food preparation and healthcare nutrition to join a supportive company dedicated to making a positive difference in the lives of patients and the community. Morrison Healthcare's commitment to quality, collaboration, and employee growth creates a dynamic work environment for the Prep Cook role, encouraging continuous learning and professional development in a rewarding healthcare foodservice career.
Job Requirements
- One year of previous high-volume prep cooking experience required
- Ability to perform essential functions with or without reasonable accommodation
- Compliance with federal, state, and local food safety and sanitation guidelines
- Available to work full-time schedule including rotating weekends and all major holidays
- Must be able to complete necessary documentation and logs accurately
- Must maintain kitchen equipment cleanliness and food storage standards
Job Qualifications
- High school diploma or equivalent
- Minimum one year of previous high-volume prep cooking experience
- Knowledge of food safety and sanitation regulations
- Ability to follow recipes and production schedules accurately
- Strong attention to detail and quality control
- Good communication and customer service skills
- Ability to work flexible hours including weekends and holidays
Job Duties
- Obtain daily production schedule and preparation requirements from the chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy
- Follow HACCP guidelines
- Comply with federal, state and local health and sanitation regulations
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Use approved food recipes and production standards to ensure proper quality, serving temperatures, and portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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