Prep Cook (Full-Time)

Pasadena, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $19.00

Work Schedule

Day Shifts

Weekend Shifts

Fixed Shifts

Benefits

subsidized health insurance

family meal

Full-time hours

set schedule

opportunities for growth

supportive work environment

Job Description

City Cellars HTX is a chef-driven brunch and bistro concept based in Houston, Texas, known for delivering high-quality, scratch-made dishes in a vibrant and fast-paced environment. This establishment focuses on a culinary experience that emphasizes fresh ingredients, skillful preparation, and exceptional service. City Cellars HTX prides itself on maintaining a kitchen culture that values precision, teamwork, and a passion for food, catering to a diverse clientele who appreciates both classic and innovative brunch cuisine. The restaurant operates with a set schedule that includes morning and mid-day shifts, requiring weekend availability, and offers full-time employment for dedicated culinary professionals.

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Job Requirements

High school diploma or equivalent
2-3 plus years of experience in a high-volume scratch kitchen
Strong knife skills
Experience with butchery and fish handling
Ability to lift 50 plus pounds
Ability to stand for extended periods
Reliable and punctual work ethic
Basic English communication skills

Job Qualifications

2-3 plus years of experience in a high-volume scratch kitchen
Strong knife skills and ability to work quickly and efficiently
Experience with butchery and fish handling
Fast detail-oriented and dependable under pressure
Understands English bilingual Spanish English is a plus
Reliable on-time and takes pride in their prep work

Job Duties

Execute daily prep for high-volume service including vegetable and protein butchery chicken beef pork fish
Produce sauces including house-made dressings reductions emulsions
Prepare appetizer components such as dips spreads fry items
Maintain a clean and organized station at all times
Follow prep lists recipes and portioning guidelines with precision
Assist with receiving labeling and storage of inventory
Communicate clearly and respond quickly to kitchen needs
Support the line during service when necessary

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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