Job Overview
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid and/or unpaid time off
Job Description
Eurest, a division of Compass Group, is a globally recognized leader in foodservice, known for its commitment to quality, innovation, and customer satisfaction. Operating within the foodservice industry, Eurest specializes in delivering exceptional dining experiences across various settings, including corporate, healthcare, education, and hospitality sectors. With a focus on embracing an ownership mindset, Eurest leverages global resources and fosters a strong local presence to enrich the communities it serves. The company's mission, articulated through the Eurest Promise — "connect with people, inspire through food, create solutions, and live our promise" — embodies its dedication to excellence and service.
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Job Requirements
- Must be able to work full time Monday through Friday, 6:30 am to 2:30 pm
- Previous prep or culinary experience preferred but not required
- Ability to stand for extended periods and perform physical tasks required in a kitchen environment
- Ability to follow safety and sanitation guidelines
- Willingness to comply with company policies including drug-free workplace
- Must be able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- Previous culinary or prep cook experience preferred but not required
- Ability to follow recipes and production instructions accurately
- Basic knowledge of food safety standards and HACCP guidelines
- Strong attention to detail and organizational skills
- Ability to work effectively in a team environment
- Good communication and customer service skills
- Willingness to learn and adapt to kitchen procedures
Job Duties
- Obtain daily production schedule and preparation requirements from the Chef
- Prepare items on production sheets following established quantities and recipes
- Complete and follow daily production worksheets and waste log sheets
- Taste completed meals to ensure quality
- Operate and clean equipment per department procedures after each use
- Store, label and date all food items according to policy
- Follow HACCP guidelines
- Complete all required documentation, reports, logs as required
- Comply with federal, state and local health and sanitation regulations and department sanitation procedures
- Take orders from customers and prepare items requiring short preparation time
- Serve customers in an efficient and friendly manner
- Complete orders from steam tables and grill and serve customers at multiple stations
- Use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- Resolve customer concerns
- Perform other duties as assigned
Job Location
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