Prep Cook - $18 - $20/hr - Uchi Scottsdale

Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group headquartered in Austin, Texas. Renowned for its innovative culinary concepts such as Uchi, Uchiko, Uchiba, and Loro, Hai Hospitality has established itself as a leader in the contemporary dining scene. The company takes pride in its commitment to exceptional hospitality, culinary creativity, and community engagement. With locations spanning multiple states including Arizona and Florida, Hai Hospitality stays true to its core values of inclusiveness, diversity, and employee development. Each restaurant under the Hai Hospitality umbrella offers a unique dining experience deeply rooted in cultural flavors and modern techniques, setting new standards in the hospitality industry. The organization not only focuses on delivering unforgettable guest experiences but also cultivates an empowering work environment where employees can thrive professionally and personally.

Hai Hospitality is currently seeking motivated and dedicated Prep Cooks for its Uchi restaurant in Scottsdale. Prep Cooks are vital members of the kitchen team, responsible for preparing ingredients and assisting in the overall smooth operation of dinner service. This role is perfectly suited for individuals embarking on their culinary journey, as well as seasoned cooks who seek stability and structured career growth within a respected hospitality group. The company offers competitive hourly wages ranging from $18 to $20 per hour, along with a comprehensive benefits package designed to support employee well-being and career progression.

As a Prep Cook at Uchi, you will play an essential role in ensuring that all kitchen preparations meet the highest standards of quality and safety. You will work closely with chefs and kitchen staff to chop, measure, and prepare ingredients, maintain a clean and organized work environment, and adhere to safety protocols. This position demands the ability to work efficiently in a fast-paced, high-pressure kitchen environment while maintaining professionalism and hygiene standards. You will also contribute to the overall dining experience by supporting seamless service and showcasing dedication to the culinary craft.

Working at Hai Hospitality means being part of a collaborative and creative community where every employee is valued. The company strongly promotes from within, providing ample opportunities to advance your culinary skills and career. Employees benefit from medical, dental, vision, and accident insurance options, as well as an Employee Assistance Program that supports mental health services. The employer-matched 401k savings plan offers a secure path to financial stability, while dining discounts add a flavorful perk to working in the restaurant industry.

Joining the team at Uchi provides not just a job but a career path intertwined with passion, growth, and a commitment to delivering excellence in hospitality. If you are ready to be part of a vibrant team that values your skills and fosters your development, Hai Hospitality invites you to apply and embark on a fulfilling culinary adventure with a company that truly cares.