Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Hai Hospitality is a dynamic and rapidly growing multi-concept restaurant group headquartered in Austin, Texas. Known for its innovative culinary concepts and exceptional hospitality, the group operates several highly regarded establishments including Uchi, Uchiko, Uchiba, and Loro. Each restaurant offers a unique dining experience with a strong emphasis on quality, creativity, and a warm, welcoming environment. Hai Hospitality prides itself on its commitment to guest satisfaction, employee development, and community engagement. The organization fosters a supportive workplace culture that values integrity, teamwork, and professional growth, making it an attractive employer for those passionate about the culinary and hospitality industries.
The role of Prep Cook at Hai Hospitality represents an essential part of the kitchen team, ensuring that dinner services run smoothly and guests enjoy memorable dining experiences. This morning position typically operates between 7am and 3pm, spanning 4 to 5 days per week, offering stable hours ideal for those seeking consistent schedules. The hourly wage ranges from $16 to $20 depending on the candidate's experience, reflecting the company’s commitment to fair and competitive compensation.
Prep Cooks at Hai Hospitality have the opportunity to grow within the company, with promotions often coming from within. The role suits both individuals new to the culinary field and experienced cooks seeking stability and a structured environment in which to advance their careers. Responsibilities include preparing ingredients, maintaining organized and hygienic workstations, assisting chefs in food preparation, and supporting the overall kitchen workflow. The position demands strong communication skills to effectively coordinate with team members and deliver high-quality dining experiences to guests.
Working at Hai Hospitality means being part of more than just a restaurant group; it’s about joining a community where hospitality and creativity merge. The company offers a comprehensive benefits package including medical, dental, vision, and accident insurance options. Employees also have access to an Employee Assistance Program with specialized mental health services, enjoy employer-matched 401k savings plans, and benefit from dining discounts. The group actively supports an inclusive and diverse work environment and is an equal opportunity employer committed to creating a welcoming space for all employees.
In summary, this Prep Cook position is a fantastic opportunity for individuals looking to embark on or further a culinary career within a reputable and innovative restaurant group. The role promises steady employment, meaningful career development, and the chance to work with passionate professionals in a vibrant and supportive setting.
The role of Prep Cook at Hai Hospitality represents an essential part of the kitchen team, ensuring that dinner services run smoothly and guests enjoy memorable dining experiences. This morning position typically operates between 7am and 3pm, spanning 4 to 5 days per week, offering stable hours ideal for those seeking consistent schedules. The hourly wage ranges from $16 to $20 depending on the candidate's experience, reflecting the company’s commitment to fair and competitive compensation.
Prep Cooks at Hai Hospitality have the opportunity to grow within the company, with promotions often coming from within. The role suits both individuals new to the culinary field and experienced cooks seeking stability and a structured environment in which to advance their careers. Responsibilities include preparing ingredients, maintaining organized and hygienic workstations, assisting chefs in food preparation, and supporting the overall kitchen workflow. The position demands strong communication skills to effectively coordinate with team members and deliver high-quality dining experiences to guests.
Working at Hai Hospitality means being part of more than just a restaurant group; it’s about joining a community where hospitality and creativity merge. The company offers a comprehensive benefits package including medical, dental, vision, and accident insurance options. Employees also have access to an Employee Assistance Program with specialized mental health services, enjoy employer-matched 401k savings plans, and benefit from dining discounts. The group actively supports an inclusive and diverse work environment and is an equal opportunity employer committed to creating a welcoming space for all employees.
In summary, this Prep Cook position is a fantastic opportunity for individuals looking to embark on or further a culinary career within a reputable and innovative restaurant group. The role promises steady employment, meaningful career development, and the chance to work with passionate professionals in a vibrant and supportive setting.
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines and standards
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently such as ovens, grills, and knives
- Maintain a neat and organized workspace including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance including proper uniform and personal grooming
- Understand directives and communicate effectively with leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a kitchen or food preparation role is advantageous but not required
- Ability to follow detailed instructions accurately
- Strong communication skills
- Ability to work well in team environments
- Basic knowledge of food safety standards
- Physical ability to perform kitchen duties including lifting and standing for long periods
Job Duties
- Prepare ingredients for cooking including chopping, peeling, and measuring
- Maintain cleanliness and organization of the kitchen and workstations
- Follow food safety and sanitation guidelines strictly
- Assist chefs with food preparation and plating
- Manage inventory and restock supplies as needed
- Communicate effectively with team members to ensure smooth kitchen operations
- Operate kitchen equipment safely and efficiently
Job Criteria
Experience
No experience required
Job Location
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