Prep Cook - $15 - $19 - Uchiko Plano - Hiring Immediately

Hai Hospitality is a dynamic and multi-concept restaurant group headquartered in Austin, Texas, renowned for its dedication to exceptional hospitality and culinary innovation. The group operates several popular dining establishments including Uchi, Uchiko, Uchiba, and Loro, each offering unique dining experiences that blend creativity, quality, and tradition. These restaurants have earned a coveted reputation in the culinary world for their fresh perspectives on Japanese and Southeast Asian cuisine combined with exceptional service standards. Hai Hospitality’s commitment goes beyond just serving food; it’s about crafting memorable moments for guests and building a collaborative and inclusive community among its employees. The company embraces diversity and equity in the workplace, ensuring a supportive environment for every team member to thrive and grow professionally. Their employment approach focuses on promoting from within, offering team members an opportunity to build long-term careers with the organization.

The role of Prep Cook at Hai Hospitality is vital to the success of the kitchen and overall dining experience. As a Prep Cook, you will be a fundamental part of the kitchen team, working closely with chefs and kitchen staff to prepare ingredients, maintain inventory, and uphold sanitation and safety standards essential for smooth dinner services. This position suits individuals who are new to the culinary world or hospitality industry, as well as those with seasoned cooking experience seeking stable, structured employment with growth potential. Prep Cooks contribute directly to the seamless execution of meal preparation by handling tasks such as washing, chopping, measuring, and organizing food components, which ensure that dishes are executed efficiently and meet the high standards of taste and presentation that Hai Hospitality is known for. The role demands physical endurance, attention to detail, and adherence to safety guidelines, including proper use of kitchen equipment, handling of allergens, and maintenance of an organized workspace. Prep Cooks must be able to operate in a fast-paced, sometimes high-pressure environment while communicating effectively with team members and leadership. Working at Hai Hospitality offers benefits that include medical, dental, vision, and accident insurance options, mental health support via an Employee Assistance Program, employer-matched 401k savings plans, dining discounts, and a culture that fosters personal and professional development. Through this role, employees gain invaluable experience in a top-tier hospitality environment recognized for its dedication to quality and culture. This position offers not only a job but a stepping stone into a lasting culinary career in an acclaimed restaurant group that values innovation, teamwork, and community.