Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Day Shifts
Benefits
Competitive Hourly Wages
Tips
weekly pay
Fun and fast paced environment
Company contests
Employee assistance program
Huge Growth and Development Opportunities
Employee Discounts
Job Description
La Popular is a vibrant and chef-driven Mexican restaurant concept that originated in Mexico City, a renowned culinary capital celebrated for its rich food culture and bold flavors. Since its inception in 2022 in Roseville, California, La Popular has rapidly expanded, opening new locations in Austin, Porter Ranch, and Claremont, with plans for continued growth. The establishment is dedicated to delivering authentic Mexican cuisine made with passion and precision, creating an engaging and lively dining atmosphere that both guests and team members can enjoy. At La Popular, the focus is not only on serving delicious food but also on fostering an environment fueled by energy, discovery, and a strong sense of community. These core values reflect the company's commitment to building a team that is enthusiastic, always learning, and deeply connected, both internally and with customers.
The role available at La Popular is designed for individuals who thrive in a fast-paced, dynamic restaurant environment where quality and teamwork are paramount. The position involves preparing and executing recipes rigorously according to the company’s established standards and procedures, ensuring each dish reflects the authentic flavors and high standards that La Popular is known for. Reporting directly to the Kitchen Manager and collaborating closely with other team members, this non-exempt role requires dedication to maintaining kitchen cleanliness, food safety, and efficient production processes. Employees will engage in various kitchen duties including managing prep areas, organizing deliveries, operating kitchen equipment safely, and assisting in other kitchen stations as needed. The company boasts a comprehensive benefits package including competitive hourly wages with tips, weekly pay, employee assistance programs focused on mental health, growth and development opportunities with a strong promotion-from-within culture, and employee discounts. This position offers a unique opportunity for career advancement in a company that values its workforce and encourages continual professional and personal growth while being part of an exciting culinary movement.
The role available at La Popular is designed for individuals who thrive in a fast-paced, dynamic restaurant environment where quality and teamwork are paramount. The position involves preparing and executing recipes rigorously according to the company’s established standards and procedures, ensuring each dish reflects the authentic flavors and high standards that La Popular is known for. Reporting directly to the Kitchen Manager and collaborating closely with other team members, this non-exempt role requires dedication to maintaining kitchen cleanliness, food safety, and efficient production processes. Employees will engage in various kitchen duties including managing prep areas, organizing deliveries, operating kitchen equipment safely, and assisting in other kitchen stations as needed. The company boasts a comprehensive benefits package including competitive hourly wages with tips, weekly pay, employee assistance programs focused on mental health, growth and development opportunities with a strong promotion-from-within culture, and employee discounts. This position offers a unique opportunity for career advancement in a company that values its workforce and encourages continual professional and personal growth while being part of an exciting culinary movement.
Job Requirements
- At least 18 years of age
- Food handler safety training card
Job Qualifications
- At least 18 years of age
- Food handler safety training card
Job Duties
- Interact with co-workers in a friendly, enthusiastic and professional manner
- Regular attendance and compliance with employee handbook and training manuals
- Understand and execute highlighted production sheets in order of priority
- Execute all recipes to the letter in a timely manner according to La Popular's standards
- Maintain and deliver all 'backups' at proper temperature to appropriate area
- Operate kitchen equipment in a safe and efficient manner
- Maintain clean and dry building
- Maintain sanitary prep areas
- Clean and organize walk-in, dry storage and freezer on a regular basis
- Label, date and rotate all prepped items in accordance with La Popular's shelf life specifications
- Maintain adequate product par levels
- Organize daily deliveries in proper storage areas
- Assist dish station and line functions, when needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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