Job Overview
Employment Type
Hourly
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Competitive hourly wages plus tips
weekly pay
Fun and fast paced environment
Company contests including experiential trips
Employee assistance program
Huge Growth and Development Opportunities
Employee Discounts
Job Description
La Popular is a vibrant, chef-driven Mexican restaurant concept born in Mexico City, a global hub known for its innovative and bold culinary scene. Since its debut in Roseville, California in 2022, this fast-growing establishment has successfully expanded to multiple locations including Austin, Porter Ranch, and Claremont, with more eateries on the horizon. La Popular's mission centers around offering authentic Mexican cuisine characterized by bold, exciting flavors served in an environment that feels energetic, welcoming, and alive. The brand’s growth reflects its commitment to quality food and excellent dining experiences, spearheaded by a passionate team that embodies the spirit of energy, discovery, and community.
The role at La Popular offers a unique opportunity to become part of a thriving culinary team dedicated to authenticity, creativity, and guest satisfaction. As a member of the kitchen team, you will be responsible for preparing, prioritizing, and executing recipes with precision, following established policies and procedures to ensure every dish meets the high standards synonymous with the La Popular brand. This non-exempt position reports directly to the Kitchen Manager and indirectly to other management staff. It includes operating various kitchen equipment safely and efficiently, maintaining cleanliness and sanitation of the kitchen and prep areas, organizing inventory and deliveries, and supporting other kitchen stations as needed.
Working at La Popular means joining a team that values a positive attitude, a willingness to learn and grow, and the ability to collaborate effectively with coworkers and guests alike. The dynamic work environment offers competitive hourly wages plus tips, weekly pay, and an exciting, fast-paced atmosphere. Employees benefit from company contests that offer unique experiential trips, an Employee Assistance Program focused on mental health support for team members and their families, and excellent growth and development opportunities, with over 65% of staff promoted from within. The role is perfect for those who thrive in a lively kitchen setting and want to be part of a company that prioritizes people and community alongside culinary excellence.
The role at La Popular offers a unique opportunity to become part of a thriving culinary team dedicated to authenticity, creativity, and guest satisfaction. As a member of the kitchen team, you will be responsible for preparing, prioritizing, and executing recipes with precision, following established policies and procedures to ensure every dish meets the high standards synonymous with the La Popular brand. This non-exempt position reports directly to the Kitchen Manager and indirectly to other management staff. It includes operating various kitchen equipment safely and efficiently, maintaining cleanliness and sanitation of the kitchen and prep areas, organizing inventory and deliveries, and supporting other kitchen stations as needed.
Working at La Popular means joining a team that values a positive attitude, a willingness to learn and grow, and the ability to collaborate effectively with coworkers and guests alike. The dynamic work environment offers competitive hourly wages plus tips, weekly pay, and an exciting, fast-paced atmosphere. Employees benefit from company contests that offer unique experiential trips, an Employee Assistance Program focused on mental health support for team members and their families, and excellent growth and development opportunities, with over 65% of staff promoted from within. The role is perfect for those who thrive in a lively kitchen setting and want to be part of a company that prioritizes people and community alongside culinary excellence.
Job Requirements
- At least 18 years of age
- Food Handler Safety Training Card
Job Qualifications
- At least 18 years of age
- Food Handler Safety Training Card
Job Duties
- Interact with co-workers in a friendly, enthusiastic and professional manner
- Regular attendance and compliance with employee handbook and training manuals
- Understand and execute highlighted production sheets in order of priority
- Execute all recipes to the letter in a timely manner according to La Popular's standards
- Maintain and deliver all backups at proper temperature to appropriate areas
- Operate kitchen equipment in a safe and efficient manner
- Maintain clean and dry building
- Maintain sanitary prep areas
- Clean and organize walk-in, dry storage and freezer on a regular basis
- Label, date and rotate all prepped items in accordance with La Popular's shelf life specifications
- Maintain adequate product par levels
- Organize daily deliveries in proper storage areas
- Assist Dish station and Line functions when needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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