Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
supplemental coverage
401k Retirement Plan
Education Tuition Reimbursement Program
Paid vacation
Holiday pay
Weekly Resort Prizes
FREE daily meal
Internal Advancement
Job Description
Atlantis Casino Resort Spa, located in Reno, Nevada, is a renowned luxury destination that offers an exceptional blend of gaming, hospitality, dining, and spa services. As a family-owned establishment, Atlantis Casino Resort Spa prides itself on delivering unforgettable moments through a commitment to excellence and a warm, sophisticated atmosphere. The resort prioritizes creating lasting relationships with its guests and the community, ensuring that every experience is personalized and memorable. The company’s dedication to quality and customer satisfaction makes it a prime employer in the hospitality industry.
The Prep Cook position at Atlantis Casino Resort Spa is a crucial role within the culinary team. This role involves preparing ingredients, side dishes, and sauces efficiently and accurately for each restaurant shift. The ideal candidate must be able to work effectively under pressure while maintaining high standards of food quality and safety. Responsibilities include following recipes, maintaining cleanliness, setting up the line, managing food product rotation, and adhering to health regulations. The role demands physical stamina and the ability to lift heavy items, reflecting the dynamic and fast-paced environment of a kitchen in a top-tier resort. By joining Team Atlantis, individuals become part of a supportive team environment that values recognition, professional growth, and comprehensive employee benefits. This position offers a chance to contribute to a luxury hospitality setting renowned for quality and guest satisfaction.
The Prep Cook position at Atlantis Casino Resort Spa is a crucial role within the culinary team. This role involves preparing ingredients, side dishes, and sauces efficiently and accurately for each restaurant shift. The ideal candidate must be able to work effectively under pressure while maintaining high standards of food quality and safety. Responsibilities include following recipes, maintaining cleanliness, setting up the line, managing food product rotation, and adhering to health regulations. The role demands physical stamina and the ability to lift heavy items, reflecting the dynamic and fast-paced environment of a kitchen in a top-tier resort. By joining Team Atlantis, individuals become part of a supportive team environment that values recognition, professional growth, and comprehensive employee benefits. This position offers a chance to contribute to a luxury hospitality setting renowned for quality and guest satisfaction.
Job Requirements
- Ability to stand for extended periods and lift heavy pots, pans, and trays
- comfortable working in a hot and fast-paced kitchen environment
- must adhere to all appearance standards including but not limited to no visible tattoos, piercings or unnatural hair colors
Job Qualifications
- Must be able to read and understand a standard recipe
- be able to use various types of kitchen equipment
- breakdown and clean equipment
- general knowledge of food and safety sanitation standards
- must be able to move freely in confined spaces
- able to stand for long periods of time
- must be able to lift 50 lbs
- ability to work as part of a team
Job Duties
- Read and follow recipes
- match preparation of food product
- maintain cleanliness of the work station
- prep food items
- rotation of product
- dating of product
- assist in setting up line
- bring up orders and put them away
- prepares dishes in an efficient manner in accordance to recipes and standards
- prepare food items while adhering to health department regulations
- other duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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