Prep Cook at King's Fish House - Henderson Henderson, NV
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Free Shift Meals
Education Reimbursement
Generous Dining Discount
Flexible Hours
Job Description
King's Fish House is a prominent seafood restaurant located in Henderson, NV, renowned for its fresh, high-quality seafood dishes and exceptional hospitality. Established with the vision to be the house that seafood built, King's Fish House offers guests a memorable dining experience through its commitment to outstanding service and culinary excellence. The restaurant prides itself on a strong company culture that embraces teamwork, professionalism, and a dedication to creating a productive and enjoyable work environment. King's Fish House also emphasizes growth opportunities for its employees, providing great training and a commitment to promoting from within, ensuring career advancement for motivated individuals. Employees benefit from flexible hours, education reimbursement, and generous dining discounts while working in a beautiful restaurant setting.
The Prep Cook role at King’s Fish House is an essential position within the kitchen team, responsible for ensuring recipe adherence, quality control, and maintaining sanitation standards. This role supports the kitchen by preparing food items needed for meal periods and subsequent services, maintaining organization and cleanliness, and assisting cooks and managers to set each shift up for success. As a prep cook, you will be cross-trained on all recipes, equipment use, and kitchen procedures to develop comprehensive expertise in the restaurant’s culinary operations. The job seeks individuals who can thrive in a fast-paced environment, showing attention to detail, teamwork, and dedication to high standards. This role offers competitive hourly pay ranging from $16 to $19 per hour depending on experience, along with free shift meals and premium benefits. King's Fish House fosters an amazing culinary family feel, encouraging collaboration and mutual support among its team members. Joining this team means not only contributing to excellent food preparation but also becoming part of a supportive, growth-focused workplace that values each employee's contributions and development.
The Prep Cook role at King’s Fish House is an essential position within the kitchen team, responsible for ensuring recipe adherence, quality control, and maintaining sanitation standards. This role supports the kitchen by preparing food items needed for meal periods and subsequent services, maintaining organization and cleanliness, and assisting cooks and managers to set each shift up for success. As a prep cook, you will be cross-trained on all recipes, equipment use, and kitchen procedures to develop comprehensive expertise in the restaurant’s culinary operations. The job seeks individuals who can thrive in a fast-paced environment, showing attention to detail, teamwork, and dedication to high standards. This role offers competitive hourly pay ranging from $16 to $19 per hour depending on experience, along with free shift meals and premium benefits. King's Fish House fosters an amazing culinary family feel, encouraging collaboration and mutual support among its team members. Joining this team means not only contributing to excellent food preparation but also becoming part of a supportive, growth-focused workplace that values each employee's contributions and development.
Job Requirements
- Minimum of 18 years of age
- One year experience in a support or prep cook role
- High school graduate
- Food handlers card
- Ability to communicate verbally and in writing in English
- Ability to maintain knowledge of cooking techniques and restaurant menu items
- Ability to comprehend prep sheets
- Ability to maintain quality standards and food safety
- Ability to maintain equipment
Job Qualifications
- Minimum of 18 years of age
- One year experience in a support or prep cook role
- High school graduate
- Food handlers card
- Ability to satisfactorily communicate verbal and written English with guests, management and co-workers
- Ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items
- Ability to maintain knowledge of all preparation methods, time, ingredients, quality standards, appearance, texture and temperature
- Ability to maintain knowledge of correct maintenance and use of food serving and preparation equipment
- Ability to comprehend prep sheets
Job Duties
- Complete opening and closing duties as assigned
- Prepare necessary food items for meal period and next service
- Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas
- Prep food for scheduled meal period
- Follow supervisor's instruction
- Alert Chef or Sous Chef as to any deficiencies of food items
- Notify management of any pertinent information related to shift activities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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