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Prep Cook at Jackmont Hospitality Silver Spring, MD
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Meal Allowances
Training and Development
flexible scheduling
Job Description
TGI Friday's is a renowned casual dining restaurant chain known for its vibrant atmosphere, classic American cuisine, and commitment to delivering high-quality food and exceptional guest experiences. As a leader in the hospitality industry, TGI Friday's emphasizes a fun and friendly environment for both patrons and employees. With a global presence, the brand has built a reputation for consistent excellence in food preparation and customer service, making it a sought-after place to work for culinary professionals looking to grow their careers in a fast-paced, team-oriented setting.
The Cook position at TGI Friday's plays a crucial role in maintaining the rest... Show More
The Cook position at TGI Friday's plays a crucial role in maintaining the rest... Show More
Job Requirements
- Must be able to perform multiple tasks while maintaining standards
- Must ensure guest satisfaction through proper food preparation
- Must follow food handling and sanitation procedures
- Must maintain positive team morale
- Must be able to read guest orders
- Must be able to hear kitchen and manager requests amid loud noise
- Must be able to frequently lift and carry up to 70 lbs
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong multitasking and organizational skills
- Good communication skills
- Ability to work effectively in a team environment
- Physical capability to lift and carry up to 70 pounds
Job Duties
- Complete all tasks on the prep list from the Head Chef or kitchen manager
- Label and stock all ingredients on accessible shelves
- Wash, chop and sort ingredients like fruits, vegetables and meats
- Measure quantities of seasonings and cooking ingredients
- Parboil food, reduce sauces and start first steps in dishes
- Clean dishes, wash utensils and cookware, take out trash and sanitize kitchen
- Follow nutrition and sanitary regulations
- Keep track of ingredient inventory and collaborate on resupply
- Ensure all prepared food meets standard of excellence and recipe requirements
- Keep updated on recipe changes and maintain high quality
- Maintain kitchen cleanliness and stock rotation
- Communicate ticket times and potential problems with staff and managers
- Complete assigned prep work and clean stations daily
- Requisition products timely
- Operate and maintain kitchen equipment properly
- Label and sign all products with manager approval
- Inform supervisor promptly of significant problems and take corrective action
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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