Prep Cook at Jackmont Hospitality Silver Spring, MD
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Meal Allowances
Training and Development
flexible scheduling
Job Description
TGI Friday's is a renowned casual dining restaurant chain known for its vibrant atmosphere, classic American cuisine, and commitment to delivering high-quality food and exceptional guest experiences. As a leader in the hospitality industry, TGI Friday's emphasizes a fun and friendly environment for both patrons and employees. With a global presence, the brand has built a reputation for consistent excellence in food preparation and customer service, making it a sought-after place to work for culinary professionals looking to grow their careers in a fast-paced, team-oriented setting.
The Cook position at TGI Friday's plays a crucial role in maintaining the restaurant's high standards. This role involves preparing a wide variety of foods according to specific recipe requirements while paying close attention to product sensitivities and plate presentation. Cooks are responsible for ensuring that every dish leaving the kitchen meets TGI Friday's standard of excellence in terms of taste, quality, and visual appeal.
In this role, prep cooks carry out numerous food preparation, cooking, and cleaning tasks that are essential to keeping the kitchen operating efficiently. Their responsibilities include following prep lists provided by the Head Chef or kitchen manager, labeling and organizing ingredients, washing and chopping produce, measuring seasonings, and starting the cooking process for various menu items. Additionally, they handle kitchen cleanliness by washing dishes, sanitizing utensils, and maintaining proper food rotation to adhere to safety and hygiene standards.
Cooks at TGI Friday's must stay updated on recipe changes and ensure proper execution to maintain consistent product quality. They are expected to communicate effectively with service staff and management to coordinate timely food delivery and resolve any issues in the kitchen. Moreover, cooks assist in inventory management by keeping track of ingredient supplies and prompting restocking when necessary.
This position demands strong multitasking abilities, attention to detail, and adherence to food safety regulations. Candidates must be capable of performing their duties in a busy kitchen environment, lifting and carrying heavy objects up to 70 pounds, and working efficiently under pressure to meet guest expectations.
TGI Friday's offers a dynamic work atmosphere that supports team collaboration and encourages growth. Employees in the cook role contribute directly to a superior guest experience by preparing delicious, visually appealing dishes promptly and maintaining the cleanliness and organization of the kitchen. This position is ideal for individuals passionate about the culinary arts and seeking to develop their skills within a nationally recognized restaurant brand.
The Cook position at TGI Friday's plays a crucial role in maintaining the restaurant's high standards. This role involves preparing a wide variety of foods according to specific recipe requirements while paying close attention to product sensitivities and plate presentation. Cooks are responsible for ensuring that every dish leaving the kitchen meets TGI Friday's standard of excellence in terms of taste, quality, and visual appeal.
In this role, prep cooks carry out numerous food preparation, cooking, and cleaning tasks that are essential to keeping the kitchen operating efficiently. Their responsibilities include following prep lists provided by the Head Chef or kitchen manager, labeling and organizing ingredients, washing and chopping produce, measuring seasonings, and starting the cooking process for various menu items. Additionally, they handle kitchen cleanliness by washing dishes, sanitizing utensils, and maintaining proper food rotation to adhere to safety and hygiene standards.
Cooks at TGI Friday's must stay updated on recipe changes and ensure proper execution to maintain consistent product quality. They are expected to communicate effectively with service staff and management to coordinate timely food delivery and resolve any issues in the kitchen. Moreover, cooks assist in inventory management by keeping track of ingredient supplies and prompting restocking when necessary.
This position demands strong multitasking abilities, attention to detail, and adherence to food safety regulations. Candidates must be capable of performing their duties in a busy kitchen environment, lifting and carrying heavy objects up to 70 pounds, and working efficiently under pressure to meet guest expectations.
TGI Friday's offers a dynamic work atmosphere that supports team collaboration and encourages growth. Employees in the cook role contribute directly to a superior guest experience by preparing delicious, visually appealing dishes promptly and maintaining the cleanliness and organization of the kitchen. This position is ideal for individuals passionate about the culinary arts and seeking to develop their skills within a nationally recognized restaurant brand.
Job Requirements
- Must be able to perform multiple tasks while maintaining standards
- Must ensure guest satisfaction through proper food preparation
- Must follow food handling and sanitation procedures
- Must maintain positive team morale
- Must be able to read guest orders
- Must be able to hear kitchen and manager requests amid loud noise
- Must be able to frequently lift and carry up to 70 lbs
Job Qualifications
- High school diploma or equivalent
- Previous experience in food preparation or cooking preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong multitasking and organizational skills
- Good communication skills
- Ability to work effectively in a team environment
- Physical capability to lift and carry up to 70 pounds
Job Duties
- Complete all tasks on the prep list from the Head Chef or kitchen manager
- Label and stock all ingredients on accessible shelves
- Wash, chop and sort ingredients like fruits, vegetables and meats
- Measure quantities of seasonings and cooking ingredients
- Parboil food, reduce sauces and start first steps in dishes
- Clean dishes, wash utensils and cookware, take out trash and sanitize kitchen
- Follow nutrition and sanitary regulations
- Keep track of ingredient inventory and collaborate on resupply
- Ensure all prepared food meets standard of excellence and recipe requirements
- Keep updated on recipe changes and maintain high quality
- Maintain kitchen cleanliness and stock rotation
- Communicate ticket times and potential problems with staff and managers
- Complete assigned prep work and clean stations daily
- Requisition products timely
- Operate and maintain kitchen equipment properly
- Label and sign all products with manager approval
- Inform supervisor promptly of significant problems and take corrective action
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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