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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Flexible Hours
Career growth opportunities
Team Member Dining Discounts
Employee Referral Program
Health Insurance
Sick Time
Job Description
Xperience Restaurant Group (XRG) is a renowned hospitality group committed to delivering exceptional dining experiences across a variety of unique and vibrant restaurant concepts. With a strong emphasis on quality, innovation, and heartfelt service, XRG has become a trusted name in the restaurant industry, known for its distinctive eXperiences and excellent customer satisfaction. Established on the foundation of passionate hospitality professionals, XRG continues to expand its footprint while maintaining the highest standards in food quality and team culture. The company prides itself on fostering an environment where team members are encouraged to grow both personally and professionally, making it a... Show More
Job Requirements
- High school diploma preferred
- proof of eligibility to work in the United States
- valid driver’s license
- 18+ years of age
- possession of or the ability to possess all state required work cards
- minimum of one (1) years related experience
- advanced knife skills
- proper food storage knowledge
- proper lifting techniques
- guest relations
- sanitation and safety
- full service kitchen operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Qualifications
- High school diploma preferred
- proof of eligibility to work in the United States
- valid driver’s license
- 18+ years of age
- possession of or the ability to possess all state required work cards
- minimum of one (1) years related experience
- advanced knife skills
- proper food storage knowledge
- proper lifting techniques
- guest relations
- sanitation and safety
- full service kitchen operations
- ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Job Duties
- Prepare all hot and cold restaurant foods
- prepare prep sheet to include all items that need to be prepared or ordered
- follow prep sheet and communicate to chefs in accordance
- ensure set prep times are met
- properly wrap, label, date and store all food items on their proper cart to ensure product freshness
- set up, operate and clean all kitchen machinery/equipment and store it in its proper place
- maintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated
- efficiently work with materials and/or resources being aware of and minimizing costs and expenses
- demonstrate knowledge in all areas of the kitchen
- read, measure, execute recipes and execute computer tickets for service
- apply knife skills required for service and preparation
- maintain a solid menu knowledge and attention to detail
- assist chefs as needed in execution of service
- communicate with management, chefs and service staff to fulfill and address any issues or needs requested by guests and/or other employees
- move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- comply with all safety and health department procedures and all state and federal liquor laws
- maintain company safety and sanitation standards
- ensure complete and proper check out procedures
- clean all spills immediately and place all trash in proper receptacles
- inform management of any complaint, comments or incident
- ensure nightly/weekly and opening/running/closing duties are completed
- record and report any equipment failure and/or safety hazards to management immediately
- assist and/or complete additional tasks as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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