Prep Cook-Acapulco

Xperience Restaurant Group (XRG) is a renowned hospitality group committed to delivering exceptional dining experiences across a variety of unique and vibrant restaurant concepts. With a strong emphasis on quality, innovation, and heartfelt service, XRG has become a trusted name in the restaurant industry, known for its distinctive eXperiences and excellent customer satisfaction. Established on the foundation of passionate hospitality professionals, XRG continues to expand its footprint while maintaining the highest standards in food quality and team culture. The company prides itself on fostering an environment where team members are encouraged to grow both personally and professionally, making it a preferred employer in the hospitality sector.

The Prep Cook role at Xperience Restaurant Group is an essential position responsible for ensuring that all kitchen preparations are executed with precision, quality, and efficiency. As a prep cook, you will play a critical part in supporting the kitchen team by preparing ingredients, sauces, and simple dishes that contribute to exceptional dining service. This role requires attention to detail, familiarity with proper food handling and kitchen operations, and the ability to work collaboratively in a fast-paced environment.

At XRG, the position offers competitive hourly pay ranging from $16.90 to $19.00, dependent on experience. Beyond the financial compensation, the company offers a wealth of benefits including flexible work hours to balance life and work commitments, career growth opportunities, and a unique culture rooted in core values that promote a sense of family among employees (#XRGFam). The role also includes team member dining discounts for up to five guests, an employee referral program, and exclusive financial well-being services such as credit union benefits. Full-time team members can access comprehensive health insurance coverage, and sick time is provided in eligible states.

The Prep Cook's duties encompass preparing both hot and cold restaurant foods, following detailed prep sheets, and communicating effectively with chefs to ensure smooth kitchen operations. The role involves handling kitchen equipment properly, maintaining cleanliness and safety standards, and assisting chefs during service. This position demands strong knowledge of knife skills, recipe execution, and full-service kitchen operations, along with the ability to address guest and team needs proactively. Physical requirements include the ability to stand and walk for extended periods, manual handling of kitchen tools, and lifting up to 50 pounds. You'll work in a high-volume, fast-paced environment subject to varying levels of noise and activity.

Joining XRG means entering a workplace recognized as a Top Workplace for five consecutive years, where team members are valued and empowered. The company culture focuses on real growth and rewarding dedication, ensuring you have access to meaningful career advancement and a supportive community. If you have a passion for hospitality and want to be part of a dynamic team delivering extraordinary dining experiences, XRG invites you to apply for the Prep Cook position and start your journey with a company invested in your success and well-being.