Prep Cook

Washington, DC, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $17.00 - $18.00

Benefits

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job Description

Corporate Chefs is a renowned on-site restaurant company providing exceptional foodservice management across 17 states and the District of Columbia. With over three decades of industry experience, Corporate Chefs is dedicated to crafting every meal from scratch, emphasizing the use of locally sourced ingredients to support community growers while prioritizing the health and well-being of their clientele. This commitment to quality and sustainability positions Corporate Chefs as a leader in the dining and events segment, known for delivering high-quality, fresh, and nutritious meals in diverse settings. The company fosters a positive work environment that promotes personal growth among its team... Show More

Job Requirements

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience is required

Job Qualifications

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience is required
Food handlers' certification is a plus

Job Duties

Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen cleanliness
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes

Job Location

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