Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $26.00

Benefits

Equal opportunity employer

commitment to pay equity

inclusive workplace culture

Professional development opportunities

flexible scheduling

Job Description

RH is a premier company known for its commitment to excellence and its belief that the 'right' people are the greatest asset in any organization. RH operates in the hospitality industry, delivering world-class services and experiences to guests with the utmost care and professionalism. At RH, the culture thrives on high energy, creativity, and a problem-solving mindset where team members are encouraged to see opportunities in every challenge. The company values individuals who are driven, determined, and team-oriented, focusing on what is right rather than who is right to foster a supportive and collaborative work environment. As an equal opportunity... Show More

Job Requirements

1+ years of relative experience in hospitality industry
Great knife skills and experience on hot and cold line
Maintain proper food certifications specific to state laws
Energetic, accountable and team oriented
Strong organizational skills and attention to detail
Strong decision making abilities and the ability to work independently and with all levels of leadership in a fast paced environment
Contributes ideas, takes ownership and goes beyond responsibilities to ensure the success of the team
Willingness to work a flexible schedule, including weekends and holidays
Must be able to lift up to 50 pounds
Must be able to work standing and walking for extended periods of time

Job Qualifications

1+ years of relative experience in hospitality industry
Great knife skills and experience on hot and cold line
Maintain proper food certifications specific to state laws
Energetic, accountable and team oriented
Strong organizational skills and attention to detail
Strong decision making abilities and the ability to work independently and with all levels of leadership in a fast paced environment
Contributes ideas, takes ownership and goes beyond responsibilities to ensure the success of the team
Willingness to work a flexible schedule, including weekends and holidays

Job Duties

Live our vision, values and beliefs every day
Support the Executive Chef, Sous Chef, and all kitchen team members with daily tasks to ensure readiness for service
Maintain all kitchen prep standards and all aspects of the culinary program
Execute all assigned prep tasks with the highest possible standards of accuracy and in a timely manner
Assist in daily setup and break down of the kitchen as requested and take great care of the equipment and facilities
Consistently uphold the highest standards of cleanliness and sanitation
Assume responsibility for all ingredient prep
Participate in teamwork and foster harmonious working climate
Embrace change and deliver top results no matter the obstacle

Job Location

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