Prep Cook

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $19.00

Benefits

weekly pay

Employee assistance program

Training and development opportunities

Employee Discounts

Flexible work schedules

Health Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid vacation days and holidays

Paid parental bonding leave

tuition and professional certification reimbursement

Job Description

Delaware North is a global leader in food service management with more than 100 years of rich history as a family-owned company. They operate some of the busiest, most famous, and highly reputable kitchens worldwide, focusing on delivering exceptional dining experiences across various prestigious venues. Located in Lake Buena Vista, Florida, Delaware North's Patina Group operates several iconic restaurants and dining establishments including Tutto Italia, Via Napoli, Morimoto, Vivoli Florida, The Edison, Enzo's Hideaway and Tunnel Bar, Maria and Enzo's Ristorante, and Pizza Ponte. Each location serves exquisite cuisine aimed at providing unforgettable moments for guests, making Delaware North a... Show More

Job Requirements

Frequent standing and walking for the entire length of the shift
Manual dexterity sufficient to chop, mix, blend, and whip a variety of foods and liquids
Ability to move rapidly and coordinate multiple orders
Ability to frequently immerse hands in water
Ability to lift up to 50 pounds

Job Qualifications

Prior food preparation experience preferred
Ability to read and comprehend prep sheets
Ability to use kitchen tools safely including knives and small equipment
Ability to follow instructions
No high school diploma or GED required

Job Duties

Retrieve storage items necessary and measure, portion, and prepare all food items complying with all quality standards, department rules, policies, and procedures
Communicate with the Chef for any special instructions or training
Maintain food, utensils, and equipment in a clean and orderly manner
Perform opening, closing and side work duties as instructed and according to proper guidelines
Follow all safety, security, kitchen, and ServSafe procedures, upholding all health codes and sanitation regulations

Job Location

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