Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Successful and professional work environment with opportunities for growth and development program
AM/PM and mid-day shifts available
Part time to 40 hours available per person
Pet insurance
Access to expert guidance through EAP/SupportLinc for personal and family support
restaurant dining discount
paid volunteer time to support community and charities
Eligible to give to and receive from the True Giving fund supporting life changing events
Job Description
True Food Kitchen is a renowned restaurant brand dedicated to serving wholesome, delicious, and thoughtfully prepared meals rooted in the philosophy of "Real Food for Real Life." Their commitment extends beyond just food; they actively partner with growers, ranchers, and producers who meet their rigorous TRUE standards. This ensures that every ingredient used is wholesome, ethically sourced, and beneficial both for the guests and the planet. True Food Kitchen’s dedication to quality, nutrition, and sustainability has made it a favorable destination among health-conscious diners and those who appreciate carefully crafted food experiences. Known for embracing seasonal menus, the restaurant offers... Show More
Job Requirements
- Experience in kitchen preparation
- At least 6 months experience in a similar capacity in a high-volume restaurant
- Exceptional knife skills
- Ability to work efficiently in a high volume, fast paced environment
- Ability to read and execute a recipe
- Flexibility and availability to work nights, holidays and/or weekends
- A love of making great food
Job Qualifications
- Experience in kitchen preparation
- At least 6 months experience in a similar capacity in a high-volume restaurant
- Exceptional knife skills
- Ability to work efficiently in a high volume, fast paced environment
- Ability to read and execute a recipe
- Flexibility and availability to work nights, holidays and/or weekends
- A passion for making great food
Job Duties
- Prepare menu ingredients following a recipe to produce consistent results
- Complete prep list, maintain station throughout shift, follow all specifications, and stock items as needed
- Rinse and cuts raw food products
- Portion products and follow recipes to ensure plate presentation looks great
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Prepare items for broiling, grilling, sautéing or other cooking methods based off recipe requirements
- Follow proper plate presentation and garnish set up for all dishes
- Handle, store, and rotate all products properly
- Follow sanitization standards, ensuring work station stays clean and organized, and follows all food handling standards
Job Location
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