Prep Cook

South Jordan, UT, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $16.00 - $19.00

Benefits

Every night off

career growth

Health Insurance

Dental Insurance

Vision Insurance

Continuous hospitality training

Certifications

Job Description

Hash Kitchen is an innovative and lively brunch restaurant known for reimagining and remixing classic breakfast dishes into Instagram-worthy creations. Located in a dynamic setting that combines chef-driven food and an elevated cocktail program, Hash Kitchen offers a unique dining experience highlighted by an interactive build-your-own Bloody Mary bar. Guests can customize their cocktails using house-made Bloody Mary mixes, house-infused spirits, and more than 50 craft toppings. The restaurant’s atmosphere is energized by social-media-worthy wall art and rotating guest DJs on weekends, creating a fun and vibrant environment that appeals to food lovers and brunch enthusiasts alike. This creative and... Show More

Job Requirements

Be at least 18 years of age
Previous kitchen experience is preferred but we offer on the job training
Willing to go the extra mile to satisfy every need of our guests
Knowledgeable about the menu and the varying products we carry

Job Qualifications

Be at least 18 years of age
Previous kitchen experience is preferred but on-the-job training is offered
Willing to go the extra mile to satisfy every need of guests
Knowledgeable about the menu and varying products

Job Duties

Follow the prep list created by chefs to plan duties
Label and stock all ingredients on shelves so they can be organized and easily accessible
Measure ingredients and seasonings to be used in cooking
Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
Prepare simple dishes such as salads, entrees, etc.
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc.
Ensure all food and other items are stored properly
Comply with nutrition and sanitation guidelines
Perform other kitchen duties as assigned

Job Location

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