Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $16.00
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Benefits

flexible scheduling
benefits available
30 percent discount when you dine as a guest
Advancement opportunities

Job Description

Aspen Creek Grill is a prominent dining establishment renowned for its commitment to delivering fresh, high-quality food combined with genuine hospitality. As a well-established restaurant, Aspen Creek Grill prides itself on its scratch-based kitchen where every dish is crafted with care, ensuring an exceptional dining experience for its guests. The restaurant’s culture revolves around fostering a positive work environment where employees are valued as the special ingredient that brings the spirit of hospitality to life. With a focus on people and service, Aspen Creek Grill offers exciting career opportunities to individuals who share a passion for excellent food and customer... Show More

Job Requirements

  • high school diploma or equivalent
  • previous kitchen or food preparation experience preferred
  • ability to work flexible hours including nights, weekends, and holidays
  • physical ability to stand for long periods and lift moderate weight
  • willingness to adhere to food safety and hygiene standards
  • good communication skills
  • ability to work well in a team environment

Job Qualifications

  • high school diploma or equivalent
  • previous kitchen or food preparation experience preferred
  • basic knowledge of food safety and sanitation
  • ability to follow instructions accurately
  • good physical stamina to handle kitchen tasks
  • teamwork and communication skills
  • willingness to learn and take on new tasks

Job Duties

  • follow the prep list created by chefs to plan duties
  • label and stock all ingredients on shelves so they can be organized and easily accessible
  • prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
  • undertake basic cooking duties such as reducing sauces, parboiling food etc.
  • prepare simple dishes
  • maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
  • ensure all food and other items are stored properly
  • comply with nutrition and sanitation guidelines
  • perform other kitchen duties as assigned

Job Location

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