Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
flexible scheduling
benefits available
30 percent discount when you dine as a guest
Advancement opportunities
Job Description
Aspen Creek Grill is a prominent dining establishment renowned for its commitment to delivering fresh, high-quality food combined with genuine hospitality. As a well-established restaurant, Aspen Creek Grill prides itself on its scratch-based kitchen where every dish is crafted with care, ensuring an exceptional dining experience for its guests. The restaurant’s culture revolves around fostering a positive work environment where employees are valued as the special ingredient that brings the spirit of hospitality to life. With a focus on people and service, Aspen Creek Grill offers exciting career opportunities to individuals who share a passion for excellent food and customer... Show More
Job Requirements
- high school diploma or equivalent
- previous kitchen or food preparation experience preferred
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to stand for long periods and lift moderate weight
- willingness to adhere to food safety and hygiene standards
- good communication skills
- ability to work well in a team environment
Job Qualifications
- high school diploma or equivalent
- previous kitchen or food preparation experience preferred
- basic knowledge of food safety and sanitation
- ability to follow instructions accurately
- good physical stamina to handle kitchen tasks
- teamwork and communication skills
- willingness to learn and take on new tasks
Job Duties
- follow the prep list created by chefs to plan duties
- label and stock all ingredients on shelves so they can be organized and easily accessible
- prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- undertake basic cooking duties such as reducing sauces, parboiling food etc.
- prepare simple dishes
- maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc.
- ensure all food and other items are stored properly
- comply with nutrition and sanitation guidelines
- perform other kitchen duties as assigned
Job Location
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