Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Benefits

Starting wage of USD 15.50 per hour
opportunities for growth
supportive work environment
hands-on kitchen experience
Adherence to safety and hygiene standards

Job Description

Our establishment is a dedicated kitchen and food service company committed to maintaining the highest standards of culinary excellence and customer satisfaction. Specializing in producing high-quality food, our kitchen team is integral to our operational success. We are known for our unwavering commitment to quality assurance, food safety, and sanitation procedures, which ensure that every dish served not only meets but exceeds customer expectations. We take pride in our ability to offer a diverse menu with precision and attention to detail, maintaining consistency in every product prepared. Our work environment values teamwork, professionalism, and a passion for food, providing opportunities... Show More

Job Requirements

  • Must be 18 years of age or older
  • Preferred one plus year of experience in similar roles
  • Ability to lift and push 50 lbs
  • Ability to stand for long periods
  • Flexibility to work nights, weekends, and holidays
  • Must follow the company personal care and hygiene policies
  • Must be able to produce authorized U. S. work documents

Job Qualifications

  • Preferred one plus year of experience in similar roles
  • Ability to lift and push 50 lbs
  • Ability to stand for long periods
  • Flexibility to work nights, weekends, and holidays
  • Must follow the company personal care and hygiene policies
  • Must be able to produce authorized U. S. work documents

Job Duties

  • Prepares cold and hot products
  • Must be able to follow recipes and be well-versed in a variety of food products and techniques
  • Controls product availability as the shift starts
  • Ensure walk in cooler is clean, with updated labels
  • Using label machine to ensure food is label properly
  • Thawing frozen products
  • Removing all trash
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
  • Follows and abides by all safety rules, policies, and procedures

Job Location

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