Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.25 - $18.00
Benefits
flexible schedules
Free Employee Meal (limited menu)
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical and dental insurance
ongoing training
discounts on cellphones, travel, electronics
401(k) Savings Plan with Company Match
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant specializing in Italian-American cuisine, known for its warm hospitality and inviting atmosphere. As a part of Darden Restaurants, one of the largest full-service restaurant companies in the world, Olive Garden prides itself on serving classic Italian dishes such as soups, sauces, pasta, and lasagna that create an authentic dining experience for guests. The company values its team members as part of a family, fostering a culture of respect, continuous learning, and career growth opportunities. With a commitment to quality food and exceptional service, Olive Garden maintains high standards for safety, sanitation, and... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work in a fast-paced kitchen environment
- Commitment to maintaining safety and sanitation standards
- Flexibility to work various shifts including weekends and holidays
- Capability to stand for extended periods
- Willingness to learn and take direction
- Positive attitude and strong work ethic
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
- Strong attention to detail
- Good communication and teamwork skills
Job Duties
- Prepare ingredients for menu items according to recipes and standards
- Ensure all food preparation meets safety and sanitation requirements
- Maintain cleanliness and organization of the kitchen prep areas
- Assist chefs and kitchen staff with various food preparation tasks
- Follow portion control and presentation guidelines
- Monitor food quality and report any issues
- Participate in ongoing training and development activities
Job Location
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