Prep Cook

Friendswood, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career growth opportunities

flexible scheduling

Job Description

Bar Louie is a dynamic and vibrant gastrobar known for its commitment to exceptional service, unique culinary experiences, and a welcoming environment that celebrates diversity and individuality. At Bar Louie, the focus is on serving not only the guests but also the people who work there and the surrounding community. The company prides itself on a culture that emphasizes growth, integrity, and fun, fostering a workplace where every team member is encouraged to contribute their unique talents while adhering to safe, healthy, and compliant practices. This dedication to excellence and innovation is encapsulated in their philosophy of "Freedom within a... Show More

Job Requirements

High school diploma or equivalent preferred
3-6 months of experience in a kitchen or food preparation environment preferred
Ability to work in a fast-paced and physically demanding environment
Ability to lift up to 50 pounds
Ability to stand and walk for extended periods
Ability to follow food safety and sanitation guidelines
Availability to work flexible shifts including nights, weekends and holidays
Food safety certification where required by law
Strong communication skills
Commitment to teamwork and continuous learning

Job Qualifications

Culinary training or education preferred
Knowledge of restaurant prep and cooking methods
Food safety certification where required by law
3-6 months of related experience or training preferred
Ability to communicate effectively with managers and team members
Ability to develop and maintain positive relationships with team members and managers
Ability to read and follow written and verbal instructions
Ability to memorize, prep, prepare and present all menu items to specification
Ability to safely utilize knives and equipment
Ability to multi-task, manage deadlines and multiple projects simultaneously
Ability to maintain a high standard of personal hygiene

Job Duties

Exemplify Bar Louie's mission, vision and values in the way you approach your shift each day
Demonstrate a maniacal commitment to cleanliness, sanitation and safety
Learn all prep items to quickly and seamlessly prepare, label, rotate and store every item with 100% adherence to recipe specifications and par levels
Ensure all food is maintained, stored and served at the correct temperature
Ensure costs are controlled by accurately preparing each item
Maintain a clean and organized kitchen, always clean as you go
Work independently or as part of a team based on the needs of the shift with an ability to cross train
Follow directions and communicate appropriately with management and peers to accomplish goals
Quickly complete opening and closing duties each shift including putting away deliveries, working dish and setting up or tearing down the line
Follow all policies and processes communicated by your manager or the company
Provide accurate availability, check schedule regularly and have consistent attendance
Strictly adhere to all company and government health and safety standards focusing on human, food, and chemical safety and sanitation standards

Job Location

You may be also interested in: