Prep Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Benefits

Competitive part-time wages
Opportunity to work in a leading independent promotions company
Diverse and Inclusive Work Environment
Employee Discounts
Professional development opportunities
Flexible scheduling on set days

Job Description

16 On Center Chicago is a dynamic company that owns and operates a variety of live music venues, third-party production services, restaurants, bars, and food halls located across Chicago and New York. Recognized as one of the country's leading independent promoters, 16 On Center prides itself on delivering unparalleled experiences through its diverse portfolio of entertainment and hospitality spaces. The company is committed to fostering a workplace that embraces a diverse mix of minds, backgrounds, and experiences, creating an inclusive environment where all employees and applicants are afforded equal opportunities without discrimination.

At 16 On Center, the culture is ce... Show More

Job Requirements

  • High school diploma or equivalent
  • 1-2 years of cocktail prep or similar back-of-house bar support experience
  • Ability to stand for long periods
  • Ability to lift up to 50 pounds
  • Strong attention to detail
  • Excellent communication skills
  • Reliable and punctual
  • Positive attitude and team player

Job Qualifications

  • At least 1-2 years of experience with cocktail prep or a similar back-of-house bar support role
  • Strong understanding of flavor, balance, and beverage ingredients
  • Detail-oriented and reliable with a self-starting work ethic
  • Positive attitude and clear communication skills
  • Ability to stand for extended periods and perform physical tasks such as lifting up to 50 pounds, bending, reaching, and handling deliveries in a prep environment

Job Duties

  • Fill out the count sheet at the start of each week to assess prep needs
  • Prepare all cocktail program components including juices, syrups, garnishes, and batches
  • Label, date, and initial all perishable items accurately
  • Assist with receiving, unboxing, stocking, and organizing liquor deliveries
  • Maintain cleanliness and organization of all beverage prep areas
  • Check freshness of ingredients and rotate stock accordingly
  • Communicate with management on par adjustments due to overages or shortages
  • Recommend updates to prep sheets for improved efficiency
  • Assist kitchen team with stocking deliveries as needed

Job Location

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