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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
flexible scheduling
Career development opportunities
Job Description
Magnolia Bakery opened its first location in 1996 on a quiet street corner in New York City’s West Village and has since grown into a globally recognized and locally loved retail bakery and desserts brand. With several locations in major cities such as New York City, Los Angeles, and Chicago, Magnolia Bakery has expanded its reach beyond physical stores through a nationwide e-commerce platform, wholesale business, and international locations in the Middle East and Southeast Asia. Additionally, Magnolia Bakery is actively growing its Grocery business within the United States, making its signature American desserts accessible to a wider audience. Known... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand and walk for 3-5 hours continuously
- ability to lift moderate to heavy items
- manual dexterity to operate kitchen equipment
- ability to follow safety and sanitation standards
- flexibility to work day, weekend, and overnight shifts
- strong communication skills
Job Qualifications
- High school diploma or equivalent
- previous experience in food preparation or baking preferred
- high energy positive person who is able to work with a diverse group of people
- follows policies and procedures
- takes directions well and asks questions when needed
- understands role expectations and works within boundaries of the role
- organized
- good time management skills
Job Duties
- Responsible for preparing dessert items in accordance with production requirements and Magnolia quality standards while maintaining a safe and sanitary work environment
- Prepares desserts of consistent quality following recipes and production
- start food items that are prepared ahead of time
- date all food containers
- note any out-of-stock times or possible shortages to the Kitchen Manager
- Demonstrates safe food handling practices and follow safety procedures for using equipment and cleaning supplies
- Operates and monitors proper functioning of equipment to include mixers and choppers and meat slicers
- follow safety procedures for using equipment
- sanitize work area during and after use
- Completing prep cook list as made by Production Manager and/or Production Supervisor
- Assemble ingredients to prepare foods according to standard recipes, measure, weight, portion and label according to guidelines
- Stocking prep cook area with all goods needed for their shift, butter, milk, Nilla wafers, bananas, coconut, nuts, storage containers, utensils, etc
- Cleaning prep cook area including walls, tables, all mixers, sweeping and mopping floor
- Stocking goods for the next prep cook shift, especially butter, so it has time to soften
- Keeping an inventory of icings and fillings are needed and keeping them stocked as necessary
- Keeping the Production Manager/Floor Supervisor aware of progress throughout the day, as well as bring to the Manager’s attention of any stock that we are running low or out of
- Helping all back of house staff when all tasks are completed, including popping cupcakes from the pans, wrapping cupcakes, stocking/cleaning baker’s refrigerator, helping porters and cake icers as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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