Prep Cook (7 am-3 pm availability, Columbus Ave NYC)

Magnolia Bakery opened its first location in 1996 on a quiet street corner in New York City’s West Village and has since grown into a globally recognized and locally loved retail bakery and desserts brand. With several locations in major cities such as New York City, Los Angeles, and Chicago, Magnolia Bakery has expanded its reach beyond physical stores through a nationwide e-commerce platform, wholesale business, and international locations in the Middle East and Southeast Asia. Additionally, Magnolia Bakery is actively growing its Grocery business within the United States, making its signature American desserts accessible to a wider audience. Known for its whimsical take on classic American sweets, Magnolia Bakery prides itself on maintaining high standards in both quality and brand integrity while delivering an exceptional customer experience.

The role of a Prep Cook at Magnolia Bakery is integral to ensuring that all baked goods and prepped items meet the company’s high standards of excellence. The Prep Cook is responsible for preparing and baking menu items precisely according to established recipes and brand benchmarks. This role is critical in maintaining a safe and sanitary work environment that complies with food safety regulations. The Prep Cook not only prepares dessert items but also plays a key role in inventory management and communication relating to stock levels and production needs. They adhere strictly to safety procedures in handling equipment and cleaning supplies, which underscores Magnolia Bakery’s commitment to operational excellence.

The Prep Cook collaborates closely with the Production Manager and Production Supervisor to complete daily preparation lists and ensure seamless kitchen operations. Responsibilities include assembling and weighing ingredients accurately, preparing various icings and fillings, and completing essential prep work such as shredding carrots, chopping and toasting nuts, and prepping ingredients for pies and crisps. Beyond preparation, the Prep Cook also manages the cleanliness and organization of the work area, ensuring all equipment like mixers is sanitized and floors are cleaned regularly. This role requires physical stamina, attention to detail, and the ability to work in a fast-paced environment while maintaining a positive and cooperative attitude with team members.

This position requires standing and walking for extended periods, sometimes up to five hours without breaks, and involves moderate to heavy lifting and repetitive motions. Clear communication skills, manual dexterity, good organizational abilities, and time management skills are also essential. The Prep Cook must be flexible with working hours which may include days, weekends, and overnight shifts. Magnolia Bakery is committed to equal employment opportunity and participates in E-Verify, emphasizing fairness and inclusivity in its hiring practices. This role is ideal for energetic and positive individuals who thrive in a collaborative and structured work environment and are passionate about upholding the quality and reputation of a beloved dessert brand.