Prep Cook - 4 Charles Prime Rib

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $20.00 - $24.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) program
Commuter Benefits
Dining Discounts
Paid Time Off

Job Description

4 Charles Prime Rib, a distinguished member of the Hogsalt restaurant group, is a well-established dining destination known for its impeccable prime rib offerings and exceptional hospitality. Hogsalt, with over 20 restaurants under its umbrella, is celebrated not only for creating transportive spaces and sumptuous fare but also for its commitment to cultivating a generous and supportive work environment for all team members. The group prides itself on values such as harmony, accountability, and resilience, which are woven into every aspect of its operations, from the culinary artistry to guest service and team dynamics. 4 Charles Prime Rib embodies these values, delivering consistent, high-quality dining experiences that honor classic dishes expertly prepared and served with warmth and professionalism. This dedication to excellence has earned the restaurant a loyal clientele and a reputation as a standout establishment within the vibrant, competitive culinary landscape.

We are seeking dedicated and experienced full-time Prep Cooks to join the dynamic team at 4 Charles Prime Rib. This role offers a competitive hourly wage ranging from $20 to $24, reflecting the value we place on skilled professionals who contribute meaningfully to our kitchen operations. As a Prep Cook here, you will be an essential part of a fast-paced, full-service kitchen, responsible for helping ensure that every dish meets our high standards of quality and presentation. Your role will involve preparing ingredients, maintaining inventory, and supporting the culinary team to deliver seamless service during busy shifts. At 4 Charles Prime Rib, we emphasize not only culinary skills but also a positive attitude, teamwork, and alignment with Hogsalt’s core values.

Successful candidates thrive in organized, inclusive, and collaborative work cultures where communication and mutual respect are paramount. We provide comprehensive benefits, including partially subsidized medical, dental, vision, and life insurance, a 401(k) retirement savings plan, commuter benefits, dining discounts and rewards, and paid time off. These benefits are part of our commitment to taking care of our team members both inside and outside the workplace, fostering a supportive atmosphere where career development and personal well-being go hand in hand. If you are passionate about culinary excellence and eager to grow your career in a respected and innovative restaurant group, 4 Charles Prime Rib offers an outstanding opportunity to join a team that values dedication, skill, and positivity.

Job Requirements

  • Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping
  • Ability to remain positive and productive in a potentially hot or cold work environment
  • Open availability including mornings, weekends, and holidays

Job Qualifications

  • 1 year of prep experience in a fast-paced, full-service restaurant
  • Passion for excellence, superior service standards, and a positive attitude
  • Open availability including mornings, weekends, and holidays

Job Duties

  • Set up and stock station with all necessary supplies, ensuring proper inventory control
  • Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met
  • Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service
  • Answer, report to, and follow instructions and direction from Prep Lead, Sous Chef, Executive Chef, or other leadership
  • Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met
  • Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times
  • Maintain a positive and professional approach with coworkers, leadership, and vendors

Job Criteria

Experience

Mid Level (3-7 years)


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