Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Comprehensive benefits package
Excellent Training and Development opportunities
Employee discounts for stays at any Four Seasons property worldwide
Complimentary Dry Cleaning for Employee Uniforms
Complimentary employee meals
Additional property-specific benefits
Job Description
Four Seasons Hotels and Resorts is an internationally renowned luxury hospitality company celebrated for providing exceptional service and unparalleled guest experiences. With a presence across major cities worldwide, Four Seasons is synonymous with high standards in accommodations, culinary excellence, and personalized guest care. The brand prides itself on a commitment to luxury with genuine heart, powered by a diverse team that is driven to push boundaries and elevate hospitality standards. Four Seasons Nashville, located in the vibrant SoBro neighborhood, embodies this remarkable spirit of hospitality infused with the rich cultural essence of Music City. The hotel offers an immersive experience that blends Southern warmth with modern sophistication, featuring vibrant restaurants, event spaces, a serene spa, and a rooftop pool with picturesque views of the Cumberland River and Riverfront Park.
About the Role: The Cook 3 position at Four Seasons Nashville is a pivotal culinary role responsible for preparing breakfast, lunch, and dinner menu items with consistent quality and attention to detail. This full-time role involves working across various kitchen stations, including grill, saut, and cold line, ensuring all food is prepared according to guest orders and production standards. The Cook 3 will manage food temperatures, portions, and presentation while maintaining a safe and sanitary kitchen environment. Operating and maintaining kitchen equipment such as fryers, broilers, stoves, ovens, and other appliances is essential. This role requires precise food preparation with an emphasis on inventory management, food rotation, minimizing waste, and supporting cost control practices. The Cook 3 will be expected to collaborate harmoniously with team members, upholding professional standards and contributing to an exceptional dining experience that reflects the Four Seasons' brand values. This position offers a competitive salary and comprehensive benefits package, along with excellent training and development opportunities. The position demands flexibility with eight-hour shifts that may include mornings, evenings, weekends, and holidays. Authorization to work in the United States is a requirement for candidates applying for this opportunity at Four Seasons Nashville.
About the Role: The Cook 3 position at Four Seasons Nashville is a pivotal culinary role responsible for preparing breakfast, lunch, and dinner menu items with consistent quality and attention to detail. This full-time role involves working across various kitchen stations, including grill, saut, and cold line, ensuring all food is prepared according to guest orders and production standards. The Cook 3 will manage food temperatures, portions, and presentation while maintaining a safe and sanitary kitchen environment. Operating and maintaining kitchen equipment such as fryers, broilers, stoves, ovens, and other appliances is essential. This role requires precise food preparation with an emphasis on inventory management, food rotation, minimizing waste, and supporting cost control practices. The Cook 3 will be expected to collaborate harmoniously with team members, upholding professional standards and contributing to an exceptional dining experience that reflects the Four Seasons' brand values. This position offers a competitive salary and comprehensive benefits package, along with excellent training and development opportunities. The position demands flexibility with eight-hour shifts that may include mornings, evenings, weekends, and holidays. Authorization to work in the United States is a requirement for candidates applying for this opportunity at Four Seasons Nashville.
Job Requirements
- Authorization to work in the United States
- High school diploma, culinary school, or equivalent professional culinary experience
- Minimum of five years culinary experience with advanced knowledge
- Strong proficiency in operating and cleaning kitchen equipment
- Excellent knife skills and ability to multi-task in a fast-paced environment
- Thorough understanding of food safety and sanitation
- Professional demeanor and ability to work in a team
Job Qualifications
- High school diploma, culinary school, or equivalent professional culinary experience
- Minimum of five years of culinary experience with advanced knowledge
- Strong proficiency in operating, maintaining, and cleaning kitchen equipment
- Excellent knife skills and ability to multi-task in a fast-paced environment
- Thorough understanding of food safety, sanitation, and kitchen organization
- Professional demeanor with attention to detail
- Ability to work effectively as part of a culinary team
Job Duties
- Work all stations on the line including grill, saut, cold line
- Prepare food items according to guest orders following recipe cards, production, portion, and presentation standards
- Complete mis en place and set-up station for all meal services
- Manage the temperature of meat and fish
- Operate, maintain and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill
- Date all food containers and rotate per policies ensuring proper temperature control
- Check inventory, determine preparation needs, and manage food waste and cost control
- Work harmoniously and professionally with co-workers and supervisors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
