Prep Cook

Din Tai Fung is a globally recognized restaurant chain known for its exceptional culinary craftsmanship and authentic Taiwanese cuisine, particularly its famous xiao long bao (soup dumplings). Founded with a commitment to quality and consistency, Din Tai Fung has expanded internationally, providing an inviting and vibrant dining experience. The location at 9724 SW Washington Square Road in Tigard, Oregon, continues this tradition by offering diners exquisite dishes crafted with meticulous attention and fresh, high-quality ingredients. This establishment prides itself on not just serving food, but delivering a cultural experience steeped in culinary excellence and hospitality.

The Prep Cook role at Din Tai Fung is integral to maintaining the high standards that patrons expect. Serving as a foundational member of the kitchen team, this position is responsible for preparing ingredients, including receiving shipments, verifying the quality of produce and food goods, washing, cutting, and ensuring everything adheres to Din Tai Fung's strict procedural guidelines. Prep cooks work closely with the kitchen and culinary staff, ensuring that all vegetables are cut to standard sizes and washed thoroughly, which supports the flawless execution of the kitchen’s operations. This preparation is vital to the cooking process and the final presentation of dishes.

This is an hourly position offering competitive pay starting at $21.50 per hour, with a range that can vary based on individual experience, expertise, and current business needs. The position offers the opportunity to grow professionally within the company, known for promoting from within, making it a great starting point for individuals seeking a career in the culinary and hospitality industry.

Benefits at Din Tai Fung are comprehensive and supportive, including employer contributions to medical insurance for employees and eligible dependents, dental, vision, and life insurance, as well as financial savings accounts such as Health Savings Accounts and commuter spending accounts. Additionally, employees have access to a 401(k) plan with company matching, an employee assistance program, discounts through BenefitHub, and meal discounts. These perks create a supportive work environment that values employee health, well-being, and financial security.

The ideal candidate for this role is energetic, friendly, and highly motivated, with an ability to thrive in a fast-paced, team-oriented environment. While experience is preferred, it is not required, making this role accessible to a wide range of candidates who demonstrate a positive and professional attitude, open availability, and the ability to stand for long periods.

As part of its commitment to inclusivity and equal opportunity, Din Tai Fung encourages applicants from diverse backgrounds and ensures a workplace free from discrimination. They participate in the federal E-Verify program to confirm employment eligibility, adhering strictly to legal guidelines for hiring. This ensures each team member is legally authorized to work in the United States, contributing to a responsible and compliant workplace environment.

Overall, the Prep Cook position at Din Tai Fung represents not just a job, but an opportunity to be part of a prestigious culinary brand, learn valuable skills in food preparation and kitchen operations, and grow within a company that values its employees and invests in their future.