Prep Cook

Ruth's Chris Steak House is a renowned fine dining restaurant chain established in 1965, known for delivering premium quality steaks and exceptional hospitality experiences to its guests. With decades of culinary expertise and a passionate team, Ruth's Chris has built a reputation for excellence in both food quality and customer service. The company prides itself on fostering a supportive and inclusive work environment where employees are treated like family and provided opportunities for professional growth and development. Team members are encouraged to bring their authentic selves to work, contributing to a dynamic and positive atmosphere that reflects the legendary hospitality the brand is known for.

We are currently seeking dedicated and enthusiastic individuals to join our kitchen team as Prep Cooks. This role is vital to the heart of our kitchen operations, ensuring that every dish served meets the highest standards of preparation and presentation. As a Prep Cook at Ruth's Chris, you will be responsible for passionately preparing, portioning, and cooking food items according to quality specifications. You will play a crucial role in measuring ingredients, seasoning dishes appropriately, and maintaining the impeccable presentation that our guests expect. Your ability to operate cutting tools safely and efficiently will be essential to maintaining the flow and quality of kitchen operations.

The position offers a competitive hourly wage ranging from $16.00 to $28.00 per hour, recognizing the skills and dedication of our kitchen staff. As part of the Ruth's Chris family, you will enjoy an array of benefits designed to support your well-being and career advancement. These include eligibility for health insurance for those working an average of 30 hours per week, participation in a 401(k) plan with a competitive company match, dining discounts, and access to an employee assistance program. We also provide opportunities for exciting career growth and training to help you advance your skills and move up within the organization.

Additionally, the role includes paid sick leave accrued at a rate of one hour for every 30 hours worked, available from the start of employment, and paid family and medical leave of up to two weeks after one year of service. Our referral program offers bonuses for recommending friends who join the team, emphasizing our commitment to building a strong, community-oriented workforce. Embracing a fast-paced environment and a team-oriented mindset is crucial for success in this role. If you thrive under pressure, enjoy collaborating with others, and have a passion for culinary excellence, this position is an excellent fit for you.