Prep Cook

Marriott Hotels is a globally recognized hospitality company committed to delivering exceptional guest experiences and maintaining a legacy of excellent service. With a strong emphasis on inclusivity, diversity, and equal opportunity employment, Marriott fosters a vibrant workplace where associates from all backgrounds and experiences thrive. As part of Marriott International's portfolio, Marriott Hotels combines innovation with a commitment to the comfort and familiarity guests expect worldwide. The company places great importance on the fusion of cultures, talents, and experiences, which strengthens its position as a leader in the hospitality industry. Marriott Hotels is dedicated to providing a welcoming environment for all employees, ensuring non-discrimination on the basis of disability, veteran status, or other legally protected characteristics. This aligns with their broader mission of enhancing the art of hospitality by anticipating guest needs and delivering sincere, attentive service, thereby making each guest’s stay a memorable experience. Employees at Marriott can expect a supportive atmosphere that encourages them to grow professionally, fulfill their purpose, and become the best versions of themselves within a global team setting. This particular position is full-time, located at 1600 Holcombe Blvd, Houston, Texas. It is a non-management role within the Food and Beverage & Culinary category, focusing primarily on kitchen operations and ensuring optimal service quality in food preparation and presentation.

The role involves supporting the kitchen team, maintaining high standards of food safety and quality, and ensuring efficient kitchen operations during high-demand periods. Responsibilities include assisting the chef when additional help is needed, verifying food and appliance temperatures, and monitoring portion sizes and food presentation to conform with established standards. The position requires setting, cleaning, and dividing workstations, as well as preparing ingredients such as washing, peeling, chopping, and storing food items. Food preparation and cooking duties are central to this role, with an emphasis on maintaining cleanliness and sanitation across the kitchen environment, utensils, and equipment. Safety protocols must be strictly followed, including reporting any unsafe conditions or incidents and obtaining necessary safety certifications. Employees are expected to adhere to professional appearance standards, maintain confidentiality, and safeguard company assets. Positive guest interactions and clear, professional communication with colleagues are essential components of the role. Physical demands include standing, walking, bending, lifting items weighing up to 25 pounds, and performing various occupational tasks as requested by supervisors. There are no specific prior supervisory experience or certifications required, making this an excellent entry-level opportunity for individuals seeking to build a career in the hospitality and culinary fields. Marriott Hotels supports employee development, inclusive teamwork, and a collaborative approach to achieving shared objectives while delivering high-quality guest service consistently.