Prep Cook

Creative Dining at Calvin University, located in Grand Rapids, Michigan, is an established dining service provider committed to offering high-quality culinary experiences within the university setting. Known for its dedication to quality, nutrition, and exceptional service, Creative Dining takes pride in supporting a vibrant campus community by delivering carefully crafted meals that meet diverse dietary needs. As a dynamic part of Calvin University, this dining service operates in a spirit of hospitality and professionalism, aligning with the university's values of academic excellence, community engagement, and personal development. The culture here is collaborative and focused on continual improvement, making it a rewarding place to further a career in food service.

The position of Pantry Prep Cook is a full-time role requiring candidates who are eager to contribute to the success of the dining services team by ensuring food preparation aligns with the highest standards of quality, safety, and efficiency. The pay range for this role is competitive, situated between $16-$19 per hour, reflecting the importance of the Prep Cook in the day-to-day operations of the kitchen. This role is vital in preparing all pantry items to be ready within designated timeframes, maintaining freshness, quality, and food safety at all times. The position involves hands-on food preparation according to established recipes and menus, emphasizing proper seasoning and nutritional balance. Additionally, the Prep Cook is responsible for adhering strictly to safe food handling practices and sanitation standards, supporting a clean and safe kitchen environment.

Beyond the core food preparation duties, the Prep Cook plays an integral role in maintaining production records, monitoring food and equipment temperatures, and assisting with inventory management, all while working cooperatively with kitchen supervisors and other staff members. Those who take on leadership responsibilities within the role are expected to provide guidance to team members and communicate any operational concerns efficiently to management. This position requires physical stamina, as it involves moving various kitchen inventory, working in varying temperatures, and adhering to hygiene and safety protocols including the proper use of protective equipment. With a strong emphasis on professionalism, teamwork, and a positive attitude, the Pantry Prep Cook will find opportunities to grow within a company that values its employees and offers access to Calvin University's campus facilities including the library and gym. This role represents an excellent opportunity for an experienced food service professional to thrive in a supportive and mission-driven environment, contributing to both the culinary and community success of Calvin University's dining services.