Prep Cook

Amherst College, located in Amherst, Massachusetts, is a prestigious liberal arts college known for its commitment to academic excellence, diversity, and inclusive community values. Established in 1821, the college has gained recognition as one of the top liberal arts institutions in the United States, attracting a diverse student body from various racial, socio-economic, and geographic backgrounds. Amherst has actively taken a leadership role in diversifying not only its student population but also its faculty, administration, and staff, creating a rich educational environment that fosters broad perspectives and inclusive dialogues.

Amherst College Dining Services plays a crucial role in enhancing the campus experience by providing high-quality dining options to students, faculty, and staff. The dining services emphasize fresh preparation, nutritional balance, and accommodating diverse dietary needs, all while maintaining stringent health and safety standards. The team is dedicated to upholding Amherst’s values of inclusivity and community in all aspects of their work.

The Prep Cook position at Amherst College is a full-time role based on an academic-year schedule, beginning in mid-July 2026 and shifting to an academic-year calendar from 2027 onward. This position offers an hourly wage that ranges from $19.98 to $20.25, with variability depending on experience, education, and other relevant factors. The college provides a comprehensive benefits package to support the wellbeing of its staff and their families.

The Prep Cook will be an essential part of the culinary team, focused on preparing and producing a wide variety of menu items to meet the needs of a diverse campus community. Responsibilities include executing recipes with consistency and quality, supporting kitchen operations, and maintaining clean and organized prep areas. The role requires working collaboratively in a fast-paced environment to ensure efficient service and high standards of food safety and sanitation.

This position is vital to Amherst’s commitment to creating a respectful, inclusive, and welcoming workplace that values diversity and teamwork. The Prep Cook will contribute to a positive dining experience by supporting allergen prevention protocols, following food safety procedures, and participating in ongoing training and development on safety and operational standards. This role is an excellent opportunity for individuals passionate about culinary arts and community service, particularly those who thrive in dynamic, diverse environments.

Overall, the Prep Cook at Amherst College supports the college’s broader mission by ensuring that dining services operate smoothly while fostering an inclusive and safe environment for all community members. The role combines practical kitchen skills with a commitment to quality, safety, and collaborative spirit, making it a meaningful and rewarding career opportunity in a celebrated academic institution.