Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
employee dining discounts
Employee assistance program
Job Description
THE ONE GROUP is a global leader in vibe dining, renowned for its innovative approach to delivering exceptional culinary experiences and vibrant atmospheres across its collection of upscale restaurants and dining establishments. As a rapidly expanding company, THE ONE GROUP prides itself on blending tradition with contemporary flair to create memorable dining moments that resonate with guests worldwide. With a strong emphasis on quality, creativity, and guest satisfaction, THE ONE GROUP has established a reputation for excellence within the hospitality industry, making it an ideal workplace for professionals passionate about the culinary arts and hospitality service.
As a Line Cook within THE ONE GROUP, you will play a pivotal role in the execution of our high-quality menu offerings. This position requires a dedicated culinary professional committed to precision, consistency, and maintaining the highest standards of food preparation. The Line Cook will be responsible for preparing dishes according to established recipes, portion sizes, and plating guidelines while ensuring that each plate meets the brand's exacting criteria. This role also demands the ability to work efficiently in a fast-paced, high-energy environment, contributing to a seamless dining experience through collaboration with both the back-of-house and front-of-house teams.
The role of Line Cook is more than just cooking; it is about embracing the culture of THE ONE GROUP, maintaining a clean and organized kitchen, and adhering strictly to food safety and sanitation standards. The opportunity includes various responsibilities such as ingredient stocking, kitchen setup, and assisting in maintaining overall kitchen operations. THE ONE GROUP values employees who are enthusiastic, professional, and committed to their craft, offering opportunities for career development and growth within the company. This position comes with a comprehensive benefits package for full-time employees, including medical, dental, and vision insurance, 401(k) plans, paid time off, and exclusive employee perks like dining discounts and complimentary meals.
Joining THE ONE GROUP means becoming part of a vibrant, dynamic workplace that supports professional growth and values each team member's contribution to creating unforgettable dining experiences. If you are passionate about culinary excellence, thrive in a team environment, and are eager to advance your career within a leading hospitality brand, THE ONE GROUP invites you to apply for the Line Cook position and take the next step in your culinary journey.
As a Line Cook within THE ONE GROUP, you will play a pivotal role in the execution of our high-quality menu offerings. This position requires a dedicated culinary professional committed to precision, consistency, and maintaining the highest standards of food preparation. The Line Cook will be responsible for preparing dishes according to established recipes, portion sizes, and plating guidelines while ensuring that each plate meets the brand's exacting criteria. This role also demands the ability to work efficiently in a fast-paced, high-energy environment, contributing to a seamless dining experience through collaboration with both the back-of-house and front-of-house teams.
The role of Line Cook is more than just cooking; it is about embracing the culture of THE ONE GROUP, maintaining a clean and organized kitchen, and adhering strictly to food safety and sanitation standards. The opportunity includes various responsibilities such as ingredient stocking, kitchen setup, and assisting in maintaining overall kitchen operations. THE ONE GROUP values employees who are enthusiastic, professional, and committed to their craft, offering opportunities for career development and growth within the company. This position comes with a comprehensive benefits package for full-time employees, including medical, dental, and vision insurance, 401(k) plans, paid time off, and exclusive employee perks like dining discounts and complimentary meals.
Joining THE ONE GROUP means becoming part of a vibrant, dynamic workplace that supports professional growth and values each team member's contribution to creating unforgettable dining experiences. If you are passionate about culinary excellence, thrive in a team environment, and are eager to advance your career within a leading hospitality brand, THE ONE GROUP invites you to apply for the Line Cook position and take the next step in your culinary journey.
Job Requirements
- Previous experience as a line cook, prep cook, or similar kitchen role in a high-volume restaurant
- Strong understanding of culinary techniques, food safety, and kitchen operations
- Ability to work efficiently in a fast-paced, high-pressure environment
- Excellent knife skills and proficiency in various cooking methods
- Strong attention to detail and commitment to quality and consistency
- Must be able to stand for extended periods and lift 50 lbs
- Availability to work nights, weekends, and holidays
- Passion for culinary excellence, teamwork, and professional growth
Job Qualifications
- Previous experience as a line cook, prep cook, or similar kitchen role in a high-volume restaurant
- Strong understanding of culinary techniques, food safety, and kitchen operations
- Excellent knife skills and proficiency in various cooking methods
- Strong attention to detail and commitment to quality and consistency
- Passion for culinary excellence, teamwork, and professional growth
Job Duties
- Prepare and execute all dishes from the assigned station with precision and efficiency
- Follow recipes, portioning guidelines, and plating standards to maintain consistency
- Read and process food tickets accurately to ensure timely service
- Maintain cleanliness, organization, and food safety standards always
- Execute all menu items with proper technique, timing, and attention to detail
- Assist with daily prep tasks, ingredient stocking, and kitchen setup
- Ensure all storage and production areas are properly organized and maintained
- Work collaboratively with the BOH and FOH teams to ensure seamless service
- Follow health department sanitation requirements and maintain a safe kitchen environment
- Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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