Prep Cook

Latitude Margaritaville Daytona Beach is a vibrant dining destination located in the heart of Daytona Beach, Florida. This establishment embraces the island lifestyle inspired by the relaxed and whimsical spirit of Jimmy Buffett's Margaritaville brand. As a contemporary restaurant and entertainment venue, Latitude Margaritaville combines casual dining with a tropical atmosphere, offering a unique experience that blends quality food, laid-back charm, and engaging service. The venue is known for its fresh seafood, creative menu selections, and a welcoming environment that appeals to both locals and tourists alike. The restaurant operates with a strong commitment to culinary excellence and customer satisfaction, making it a prominent spot in the Daytona Beach hospitality scene. The kitchen team plays a crucial role in delivering this promise by preparing delicious meals and supporting special events like catering functions and private celebrations.

The role of a Prep Cook at Latitude Margaritaville Daytona Beach is integral to the overall culinary operation. The position offers an employment opportunity with a competitive wage ranging between $18.00 and $19.00 per hour, requiring open availability for shifts including nights and weekends. The Prep Cook's primary responsibility is to assist the Executive Chef and Sous Chef with daily culinary tasks and the successful execution of the dining program. The role demands maintaining a well-organized, clean kitchen environment while ensuring all food safety and sanitation standards are adhered to, in compliance with federal, state, and local regulations. This role is a high-profile position that requires sound judgment and problem-solving abilities, as the Cook is accountable not only for menu preparation but also for upholding food quality and wholesomeness standards.

The Prep Cook will participate actively in daily kitchen setup, prep work, and production, ensuring that vibrant menu items are delivered consistently. The individual must demonstrate versatility by being capable of working various kitchen stations as needed and will also contribute to training co-workers when required. Strong interpersonal skills are necessary to communicate effectively with team members and residents, fostering a positive and professional atmosphere at all times. This position requires a passion for culinary arts coupled with energetic participation during service hours.

In addition to hands-on cooking tasks like braising, sautéing, roasting, grilling, and portion control, the Prep Cook is expected to practice proper knife handling and maintain an up-to-date knowledge of culinary trends and industry standards. The role also involves participating in catering food and beverage services for events, managing inventory and production efficiently, and supporting compliance with health and sanitation guidelines. Preparing for a high-paced work environment, the Cook must be physically capable of lifting over 50 pounds, standing for extended periods, and operating various kitchen equipment such as steamers, griddles, fryers, and ovens.

The successful candidate will be a team player who can also work independently with strong organizational and communication skills. Educationally, candidates with a high school diploma, culinary institute training, and ServSafe certification are preferred. This position is ideal for those who enjoy dynamic culinary challenges within a fun, island-themed setting at a well-respected restaurant. Latitude Margaritaville Daytona Beach offers a supportive environment where culinary professionals can grow their skills while delivering an exceptional dining experience to guests.