Job Overview

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Compensation

Hourly
Range $12.77 - $21.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) Plan
Management career advancement opportunities

Job Description

Olive Garden, a renowned and beloved Italian dining restaurant chain, is inviting passionate individuals to join their winning family as a Prep Cook. Founded on the tradition of genuine Italian cuisine, Olive Garden is dedicated to creating authentic dining experiences by offering fresh, delicious soups, sauces, pasta, and lasagna, all crafted to meet and exceed guest expectations. The restaurant places significant emphasis on health and safety, maintaining the highest standards of cleanliness and team member wellness to ensure a safe environment for both employees and guests.

Olive Garden operates as a part of a larger hospitality group and has built a strong reputation for excellent food quality and outstanding customer service. The company culture fosters teamwork, growth, and a family-like atmosphere where every team member is valued. Olive Garden’s commitment to its employees is evident through its comprehensive benefits package and career advancement opportunities.

The Prep Cook role at Olive Garden offers an exciting opportunity for those who are passionate about cooking and ready to work in a fast-paced, team-oriented environment. This position is hourly, with wages ranging from $12.77 to $21.00 per hour depending on experience and location. Olive Garden supports its employees through flexible schedules that help balance life commitments such as school, childcare, or family care. Employees enjoy weekly pay, free meals from a limited menu, paid sick leave, paid family and medical leave after one year of service, and medical and dental insurance. Additionally, team members benefit from ongoing training to build essential skills relevant to their current role and future career progression.

Career advancement is a key focus at Olive Garden, offering numerous opportunities for promotion, with over 50 percent of managers having started from hourly positions. Employees also have access to a 401(k) savings plan with company matching after one year, and various discounts on cellphones, travel, electronics, and other products.

As a Prep Cook, you will play a critical role in preparing and executing recipes flawlessly each day. This position requires a strong commitment to maintaining safety and sanitation standards while ensuring every dish meets Olive Garden’s quality expectations. The role demands attention to detail, passion for cooking, and the ability to keep pace in a busy kitchen environment. Olive Garden values individuals who bring dedication and enthusiasm to their work and are ready to contribute to a positive and supportive team culture.

Joining Olive Garden means becoming part of a family that prioritizes the well-being of its employees and customers alike. The company’s dedication to high safety standards, team member wellness, and clean dining proves that they care about more than just food—they care about people. If you’re ready to bring your passion for cooking to a reputable and supportive environment where your efforts are recognized and rewarded, Olive Garden welcomes you to apply and start your career journey with them.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Willingness to work flexible hours including evenings and weekends
  • Ability to follow food safety and sanitation guidelines
  • Physical stamina to handle kitchen demands
  • Strong work ethic and reliability
  • Basic math skills for measuring and portioning ingredients

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in food preparation or kitchen environment preferred
  • Knowledge of basic cooking techniques and food safety standards
  • Ability to follow detailed instructions and recipes
  • Strong attention to detail and organizational skills
  • Good communication and teamwork abilities
  • Passion for cooking and delivering quality food

Job Duties

  • Prepare ingredients according to recipes and portion sizes
  • Maintain cleanliness and sanitation of kitchen and food preparation areas
  • Follow safety protocols and health regulations
  • Assist chefs and kitchen staff with various food preparation tasks
  • Monitor inventory and notify supervisors of supply needs
  • Ensure all food items meet quality and presentation standards
  • Support a collaborative team environment

Job Criteria

Experience

No experience required


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