Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.00 - $17.75
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management advancement opportunities

Job Description

Olive Garden is a leading Italian-themed casual dining restaurant known for offering a genuine and welcoming dining experience centered around authentic Italian recipes. The brand prides itself on its warm and inviting atmosphere, where guests can indulge in classic Italian dishes such as soup, sauce, pasta, and lasagna made from carefully crafted recipes. Olive Garden operates with a focus on quality, guest satisfaction, and a commitment to excellence in every aspect of the service. The company fosters a family-oriented work culture that encourages growth and values the contributions of each team member. They provide opportunities for career advancement, supporting team members from hourly positions to management roles. Olive Garden prioritizes health, safety, and sanitation, ensuring both team members and guests enjoy a safe and clean environment.

This role offers variable pay by location and engages you in a dynamic team where your contributions matter. As a prep cook at Olive Garden, your primary responsibility is to execute recipes flawlessly and maintain high standards of food preparation while adhering to strict safety and sanitation practices. Your work will directly impact the guest experience by supporting the kitchen with precise and timely meal prep focused on Italian cuisine essentials such as sauces, pastas, and other traditional dishes. This role values passion, attention to detail, and teamwork, offering flexible work schedules that help balance life commitments including school, childcare, and family care. Olive Garden values employee well-being, providing numerous benefits such as paid sick leave, family and medical leave, health and dental insurance, and a 401(k) savings plan with company match. Additional perks include free meal options, weekly pay, anniversary pay, employee discounts, ongoing training for skill development, and opportunities for career growth within the company. Joining Olive Garden means becoming part of a supportive family where your work contributes to creating memorable dining experiences for guests every day. The company’s commitment to excellence in safety and sanitation underscores the importance of wellness and cleanliness in their operations, ensuring a safe workplace and dining environment.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation or similar role preferred
  • Ability to comply with health and safety standards
  • Effective communication skills
  • Ability to work in a fast-paced environment
  • Availability for flexible scheduling
  • Basic math skills for inventory and portion control

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation or restaurant kitchen preferred
  • Knowledge of food safety and sanitation regulations
  • Ability to follow detailed recipes and instructions
  • Strong attention to detail and commitment to quality
  • Good communication and teamwork skills
  • Physical ability to stand for long periods and lift moderate weights

Job Duties

  • Prepare ingredients and assemble dishes according to Olive Garden recipes and specifications
  • Maintain high standards of safety and sanitation in the kitchen environment
  • Collaborate with team members to ensure timely and efficient food preparation
  • Monitor food quality and consistency to meet guest expectations
  • Handle kitchen equipment safely and responsibly
  • Support overall kitchen operations including cleaning and organization
  • Assist in inventory management and stock rotation

Job Criteria

Experience

No experience required


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