Job Overview

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Compensation

Hourly
Range $13.50 - $17.25
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain known for its warm hospitality, inviting ambiance, and authentic Italian cuisine. With more than 800 locations across the country, Olive Garden has built a reputation as a beloved dining destination for families, friends, and individuals seeking a genuine and enjoyable Italian dining experience. The company prides itself on its commitment to quality, safety, and employee well-being, fostering an inclusive and supportive work environment often referred to as the "Family." This team-oriented culture encourages growth, learning, and career advancement, distinguishing Olive Garden from other restaurant employers.

The role of a Prep Cook at Olive Garden is an essential position within the kitchen team. This role involves preparing a variety of key ingredients such as soups, sauces, pasta, and lasagna, all of which are critical to delivering the signature Italian dishes that guests have come to love. The Prep Cook contributes directly to the success of each dining experience by ensuring recipes are followed precisely and executed flawlessly. Maintaining high standards of safety and sanitation is paramount to this role, as health and safety protocols are among the top priorities for the company. Prep Cooks support kitchen operations by preparing ingredients ahead of service times, supporting chefs and line cooks, and helping to maintain a clean and organized workspace throughout their shift.

This position offers flexible schedules to accommodate various life commitments such as school and childcare, making it an attractive opportunity for a diverse range of individuals. Olive Garden values its team and offers numerous benefits including weekly pay, anniversary pay, paid sick leave accrued from day one, and paid family and medical leave after one year of service. Additional offerings include medical and dental insurance, ongoing training programs aimed at skill development and career progression, discounts on consumer goods and travel, and a 401(k) savings plan with a company match after one year. The company also emphasizes management career advancement, with over 50 percent of managers having been promoted from hourly roles.

Working as a Prep Cook at Olive Garden is more than just a job; it is an opportunity to be part of a winning team that prioritizes mutual respect, high-quality food preparation, and outstanding guest experiences. The role demands dedication, a strong work ethic, and a passion for Italian cuisine. As a Prep Cook, you will be welcomed into the Olive Garden family and supported in your personal and professional growth, making this position ideal for those who want to advance within the culinary or hospitality industry in a supportive environment. The pay varies by location, reflecting the varying cost of living and market conditions, but the comprehensive benefits package and inclusive work culture make Olive Garden an excellent employer for both new entrants and seasoned professionals in the foodservice industry.

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods during shifts
  • ability to work flexible schedules including weekends and holidays
  • strong attention to detail
  • reliable and punctual
  • ability to work in a fast-paced environment

Job Qualifications

  • previous experience in culinary or food preparation roles preferred
  • knowledge of food safety and sanitation standards
  • ability to follow recipes accurately
  • strong teamwork and communication skills
  • willingness to learn and grow within the company
  • basic math skills for portioning and measurements

Job Duties

  • prepare soups sauces pasta and lasagna according to recipes
  • maintain high safety and sanitation standards
  • support chefs and line cooks by prepping ingredients
  • keep kitchen work areas clean and organized
  • follow all health and safety protocols
  • participate in ongoing training programs
  • assist with inventory and stock management

Job Criteria

Experience

No experience required


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