Prep Cook

Scranton, PA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $13.75 - $17.25

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

flexible schedule

Employee Discounts

Career growth opportunities

Team-oriented environment

Job Description

Legends Global is a premier global partner renowned for providing comprehensive, premium services to some of the world's greatest live events, venues, and brands. Operating across a vast network of 450 venues worldwide, Legends Global is deeply embedded in the live event industry, hosting more than 20,000 events annually and entertaining over 165 million guests each year. The company excels in feasibility consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking for world-class live events and venues. Legends Global prides itself on fostering an inclusive and collaborative culture that values respect, ambition, and bold action, making it an exciting and dynamic place to grow your career. They emphasize teamwork, unity, and a commitment to excellence, making daily wins possible through collaborative efforts. Without a doubt, joining Legends Global means becoming part of a winning formula and a team of dedicated professionals who push the boundaries of service within the live event and venue space.

This particular role is based at PNC Field, the home of the Scranton/Wilkes-Barre RailRiders, a professional baseball stadium with a seating capacity of 10,000. Located within a professional sports and events venue, PNC Field features full-size ballpark facilities, multiple concession areas, premium seating, suites, and versatile event spaces. The venue hosts a range of events beyond baseball games, offering a vibrant, fast-paced environment year-round. As a Prep Cook within the Concessions-Culinary department at Legends Global, you will report directly to the Executive Chef and play a critical role in ensuring that the kitchen operates smoothly during events. The role is seasonal and part-time, classified as hourly and non-exempt.

As a Prep Cook, your primary responsibilities will be to prepare ingredients and support the culinary team to deliver outstanding food quality and service at the diverse range of events held at PNC Field. The position demands a strong knowledge of menu items, precise execution of recipes, and keen attention to sanitation and safety procedures. You must be able to work efficiently under pressure and adapt to changing needs on game days and event days alike. The role calls for teamwork with fellow kitchen staff, attendants, runners, and management to provide a seamless culinary experience for guests. Physical demands include frequent standing, walking, lifting up to 50 pounds, and working in an environment that may be subject to hot and cold temperature extremes. The successful candidate will have a professional demeanor, punctuality, and the ability to maintain cleanliness and organization in the kitchen workspace. Flexibility in scheduling, including working evenings, nights, weekends, and holidays, is required to meet the dynamic service demands. This role offers a unique opportunity to build culinary experience in a high-energy, professional sports venue, while contributing to the memorable experiences of thousands of guests.

Job Requirements

High school diploma or GED equivalent
Two to four years of relevant food service experience
Proactive and self-motivated
Strong sanitation awareness
Ability to read and retain recipes, prep lists, menus, and signage
Able to perform basic math calculations
Basic English language proficiency
Ability to adapt to change and work under pressure
Punctual and dependable
Good personal hygiene
Physically able to stand, kneel, lift at least 30 pounds, carry items, push carts, walk fast, and bend
Able to work in hot and cold temperature extremes
Scheduling flexibility including evenings, nights, weekends, and holidays
Ability to work in confined spaces
Pleasant personality adhering to uniform standards
Must create and support a team environment
Able to work efficiently to meet high demand

Job Qualifications

High school diploma or GED equivalent
Degree or certificate in culinary arts preferred
Two to four years of experience working in a fast-paced restaurant, catering, or food service environment
Proactive, self-motivated, and organized with the ability to prioritize
Strong knowledge of sanitation procedures and food safety
Ability to perform simple mathematical calculations
Basic English reading and speaking skills
Ability to work effectively under pressure and in a fast-paced environment
Demonstrated ability to work well with others in stressful situations
Good personal hygiene and well-groomed appearance
Physically able to walk long distances and stand for extended periods
Able to lift at least 30 pounds, carry items, push carts, and bend
Pleasant personality and adherence to uniform standards

Job Duties

Maintain a friendly, positive attitude and professional demeanor at all times
Report for scheduled events on time and to assigned areas promptly
Fulfill assigned opening and closing duties accurately
Follow prep lists and timelines from direct supervisor
Prepare ingredients and complete tasks using correct recipes and procedures
Maintain cleanliness and organization in walk-in coolers, reach-ins, dry storage and work areas
Develop extensive knowledge of all menu items and specials
Communicate effectively with supervisors, attendants, runners, chefs, and management
Collaborate with team members and other service departments within the venue
Perform closing duties and checkout with supervisor or manager
Know kitchen layout and be able to direct staff and guests to designated locations
Stay aware of other food and beverage outlets within the venue
Flexibly work different assigned locations as needed
Adapt work schedule to include days, nights, weekends, and holidays