Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.00 - $17.50
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a leading Italian restaurant chain known for its commitment to delivering a genuine Italian dining experience through high-quality food and exceptional customer service. As part of a well-established company, Olive Garden prides itself on fostering a welcoming team atmosphere often referred to as a "family," where each employee plays an integral role in the overall guest experience. The company is dedicated to maintaining the highest standards in health, safety, and sanitation, ensuring both team members and guests enjoy a safe and comfortable environment. With a focus on career growth, Olive Garden offers opportunities for advancement, with more than half of its managers having been promoted from hourly positions. This position is a prep cook role within the restaurant, designed for individuals passionate about culinary arts and eager to contribute to the restaurant's success by preparing dishes that exceed customer expectations.

This is a variable pay position depending on location, with a variety of comprehensive benefits that enhance work-life balance and support employee well-being. Olive Garden places a strong emphasis on training and skill development, enabling employees to build critical capabilities for their current roles and future careers. The role of a prep cook at Olive Garden is pivotal to delivering the authentic flavors and high-quality dishes that guests expect. With soup, sauce, pasta, and lasagna being staples of the menu, prep cooks must have a genuine passion for food preparation and a detailed understanding of recipe execution. Maintaining the highest levels of safety and sanitation is a core responsibility, as team member wellness and clean restaurant environments are top priorities.

Joining Olive Garden means becoming part of a family that values your contributions and supports your growth. The company offers flexible schedules to help employees balance other life commitments like school, childcare, and family care. Employees benefit from free meals on a limited menu, weekly pay, anniversary pay, and paid sick leave accrued from the start of employment. Additionally, Olive Garden provides paid family and medical leave after a year of service, medical and dental insurance, and a 401(k) savings plan with company matching after one year. Employees also have access to valuable discounts on cellphones, travel, electronics, and more.

This position is ideal for those who thrive in a fast-paced, safety-conscious food preparation environment and who want to build a career in the culinary and hospitality industry. Whether you are new to the field or have prior experience, Olive Garden values your dedication and is enthusiastic about adding passionate individuals to its winning family. If you have a strong desire to create memorable dining experiences through superior food preparation and service, this position offers you the opportunity to become a vital part of a respected and growing restaurant brand.

Job Requirements

  • high school diploma or equivalent
  • ability to follow recipes and safety protocols precisely
  • availability to work flexible schedules
  • physical ability to perform kitchen tasks including standing for long periods
  • commitment to maintaining cleanliness and safety standards
  • strong work ethic and reliability

Job Qualifications

  • high school diploma or equivalent
  • prior experience in food preparation preferred but not required
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication and teamwork skills
  • willingness to learn and grow within the company

Job Duties

  • prepare soups sauces pasta and lasagna according to established recipes and standards
  • maintain high safety and sanitation standards in the kitchen
  • ensure team member wellness and clean restaurant environment
  • execute food preparation efficiently to meet guest expectations
  • participate in ongoing training to build critical culinary skills
  • assist with inventory management and kitchen organization

Job Criteria

Experience

No experience required


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