Job Overview

moneybag

Compensation

Hourly
Range $13.50 - $17.25
clock

Work Schedule

Flexible
diamond

Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401K Savings Plan
Management career advancement opportunities

Job Description

Olive Garden is a well-established and popular Italian dining restaurant, known for its warm and welcoming atmosphere and its commitment to delivering an authentic Italian culinary experience. As part of a larger family of restaurants, Olive Garden has cultivated a brand that emphasizes family values, quality food, and exceptional customer service. With a strong focus on team member health and safety, Olive Garden maintains rigorous safety and sanitation standards to ensure a safe and clean environment for both guests and employees. This trusted brand operates multiple locations, each committed to upholding the company's high standards and reputation for excellence.

The position available is for a Prep Cook, a vital role in the kitchen team responsible for the preparation and execution of key menu items such as soups, sauces, pasta, and lasagna—staples of the Olive Garden dining experience. This role requires a passion for cooking, attention to detail, and a dedication to maintaining the utmost safety and sanitation standards. The Prep Cook is instrumental in ensuring that every dish served is prepared flawlessly to meet and exceed guest expectations. The job offers variable pay depending on location and provides flexible scheduling, supporting work-life balance for team members with other commitments such as school or family care.

Working at Olive Garden goes beyond just performing culinary duties; it includes being part of a supportive family-like environment where team members can grow within the company. The restaurant offers ongoing training to build critical skills relevant to current roles and future career opportunities. Management career advancement is strongly encouraged, with over half of the management team promoted from within. Benefits include weekly pay, paid sick leave, medical and dental insurance, paid family and medical leave, anniversary pay, and a 401(k) savings plan with company matching after one year of service. Employees also enjoy discounts on various services and products, free employee meals from a limited menu, and much more.

Olive Garden's high standards for team members extend beyond the kitchen to encompass a commitment to wellness and maintaining cleanliness, ensuring a safe workplace and dining experience. The culture emphasizes respect, inclusivity, and the concept that everyone on the team is part of a family, contributing to a positive and productive work environment. If you have a passion for food, superior attention to detail, and a desire to grow within a leading restaurant company, Olive Garden invites you to become a valued member of their family.

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible schedules including weekends and holidays
  • physical ability to stand for long periods and perform repetitive tasks
  • commitment to follow strict safety and sanitation procedures
  • experience with basic kitchen equipment and tools
  • availability to work varying shifts
  • strong work ethic and reliability

Job Qualifications

  • high school diploma or equivalent
  • prior experience in a food preparation or culinary role preferred
  • knowledge of food safety and sanitation standards
  • ability to work in a fast-paced environment
  • strong attention to detail and organizational skills
  • good communication and teamwork abilities
  • willingness to learn and adapt in a dynamic kitchen setting

Job Duties

  • prepare soups sauce pasta and lasagna according to recipes and quality standards
  • maintain the highest safety and sanitation standards in all food preparation and kitchen operations
  • assist with inventory management and ensure the freshness of all ingredients
  • follow all health and safety regulations to ensure a safe working environment
  • collaborate with kitchen team members to meet service demands efficiently
  • ensure all prepared food items meet the presentation and portion standards
  • clean and organize prep areas and kitchen equipment regularly

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef