Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $11.00 - $19.25
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training opportunities
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House is a well-established and renowned restaurant chain founded in 1965, famous for its high-quality steaks and exceptional dining experiences. Over the decades, it has built a solid reputation for delivering legendary hospitality and creating memorable moments for guests. The foundation of Ruth's Chris' success lies in its dedicated team of hard-working individuals who share a passion for outstanding service and culinary excellence. The company prides itself on fostering a family-like environment where employees can be themselves, grow professionally, and enjoy rewarding careers in the hospitality industry.
This position as a Prep Cook at Ruth's Chris Steak House offers an exciting opportunity for individuals passionate about culinary arts and delivering world-class service. The Prep Cook plays a vital role at the heart of the kitchen, responsible for preparing, portioning, and cooking food items according to rigorous quality specifications. The role requires ensuring each dish is presented exceptionally, with careful attention to detail and an eye for perfect plating. The position demands superior dexterity for safely and quickly operating cutting tools, precise measurement of ingredients, and upholding the highest standards of food preparation and flavor profiles.
The ideal Prep Cook thrives in a fast-paced, dynamic environment and embraces teamwork, working harmoniously with fellow kitchen staff and front-of-house team members alike. This role allows individuals to contribute to a culinary experience that delights guests with every bite and atmosphere. Ruth's Chris Steak House is committed to providing more than just a job; it offers a career path filled with exciting growth opportunities, comprehensive training, and a supportive workplace culture.
Employment type for this role is hourly, with a competitive pay range from $11.00 to $19.25 per hour. The position is eligible for numerous benefits, including health insurance for those working an average of 30 hours per week, a 401(k) plan with competitive company matching, employee dining discounts, and participation in an employee assistance program. Furthermore, employees accrue paid sick leave starting immediately, with one hour for every 30 hours worked, and are eligible for paid family and medical leave after one year of service, enabling up to two weeks of paid time off for qualifying circumstances. An added incentive is the referral program, rewarding employees who refer friends with monetary bonuses.
Joining Ruth's Chris Steak House means becoming part of a team that values passion, skill, and dedication to hospitality excellence. For individuals eager to start or advance their culinary career in a respected and vibrant environment, this role as a Prep Cook offers the perfect blend of challenge, support, and reward. Be ready to sizzle and bring your energy, focus, and teamwork skills to one of the industry leaders in fine dining hospitality.
This position as a Prep Cook at Ruth's Chris Steak House offers an exciting opportunity for individuals passionate about culinary arts and delivering world-class service. The Prep Cook plays a vital role at the heart of the kitchen, responsible for preparing, portioning, and cooking food items according to rigorous quality specifications. The role requires ensuring each dish is presented exceptionally, with careful attention to detail and an eye for perfect plating. The position demands superior dexterity for safely and quickly operating cutting tools, precise measurement of ingredients, and upholding the highest standards of food preparation and flavor profiles.
The ideal Prep Cook thrives in a fast-paced, dynamic environment and embraces teamwork, working harmoniously with fellow kitchen staff and front-of-house team members alike. This role allows individuals to contribute to a culinary experience that delights guests with every bite and atmosphere. Ruth's Chris Steak House is committed to providing more than just a job; it offers a career path filled with exciting growth opportunities, comprehensive training, and a supportive workplace culture.
Employment type for this role is hourly, with a competitive pay range from $11.00 to $19.25 per hour. The position is eligible for numerous benefits, including health insurance for those working an average of 30 hours per week, a 401(k) plan with competitive company matching, employee dining discounts, and participation in an employee assistance program. Furthermore, employees accrue paid sick leave starting immediately, with one hour for every 30 hours worked, and are eligible for paid family and medical leave after one year of service, enabling up to two weeks of paid time off for qualifying circumstances. An added incentive is the referral program, rewarding employees who refer friends with monetary bonuses.
Joining Ruth's Chris Steak House means becoming part of a team that values passion, skill, and dedication to hospitality excellence. For individuals eager to start or advance their culinary career in a respected and vibrant environment, this role as a Prep Cook offers the perfect blend of challenge, support, and reward. Be ready to sizzle and bring your energy, focus, and teamwork skills to one of the industry leaders in fine dining hospitality.
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or culinary role preferred
- Ability to operate cutting tools and kitchen equipment safely
- Basic knowledge of cooking techniques and food safety practices
- Ability to work flexible hours in a fast-paced environment
- Strong physical stamina and manual dexterity
- Willingness to work as part of a team
Job Qualifications
- High school diploma or equivalent
- Previous culinary or food preparation experience preferred
- Knowledge of kitchen safety and sanitation standards
- Ability to follow recipes and instructions accurately
- Strong attention to detail
- Excellent communication and teamwork skills
- Ability to work efficiently under pressure
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and customers
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Criteria
Experience
No experience required
Job Location
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